The family bakery that delivers to the west region of Sweden

The family-owned bakery Tjörnbagarn was founded in 1985. Today, the bakery is owned and operated by the third generation of bakers—brothers Johan Carlsson and Mathias Niklasson.

The delivery bakery is situated on the west coast of Sweden in the community of Stenungsund and generates roughly EUR 3 million in revenue per year. Its 30 employees make sure the bakery delivers baked goods daily to local shops and municipal environments, but also customers within a radius of roughly 100 kilometers. In addition to this, they also have online ordering.

The bakery is certified for EU organic production and IP Food (Swedish certification scheme). The bakery bakes a wide variety of products such as bread, teacakes, bread wreaths, and sweet buns, but also traditional savory sandwich cakes (smörgåstårtor), as well as assorted pastries and cakes. Neither bread nor buns contain nuts or almonds and the baked goods are also baked using rapeseed oil and water to widen their appeal.

Tjörnbagarn has been a loyal customer of Sveba Dahlen for generations. That is why, when it was time for an upgrade in 2015, the choice fell on the I-Series industrial ovens. An important factor in choosing an oven was obviously perfect baking results, even when baking bread with a high sugar content and short baking time. As the bakery also bakes products that require steam, it was crucial that the oven generate the right quantity and quality of steam and that it was sufficiently robust to withstand this type of strain for many years to come. Today, the bakery has five I60 ovens, accompanied by Sveba Dahlen proofers, Glimek dough dividers, and Glimek conical rounders.

– We are very happy with our choice of bakery machines! The ovens are easy to use for everyone working at the bakery, which is nice, says Johan.

We wish Tjörnbagarn all the best with their baking and we leave the bakery and its delightful scent of freshly baked goods.

Products related to this case

Industrial rack oven I-Series with rotating platform and adjustable ramp Sveba Dahlen
Sveba Dahlen

Rotating Industrial Rack Oven I-Series

The industrial ovens in the I-Series are powerful and high capacity rotating double-double rack ovens, adapted for industrial bakeries and commercial production. The ovens are equipped with high quality heat and steam systems which allows baking of all types of products; all from sensitive products like meringues and muffins to more robust sour dough-loafs. Heat and steam is quickly spread evenly throughout the oven space and the system has a short recovery time.
Conical Rounder CR600 with extra robust outfeed conveyor with high stability and variable height (option).
Glimek

Conical Rounder CR600

A very flexible and high capacity conical rounder for all kind of bakeries, suitable for most types of dough. High stability and variable height as an option. Capacity up to 6000 pieces per hour and weight range between 30 and 1800 grams.
Heavy duty dough divider for industrial bakeries, high weight accuracy with the Glimek SD600
Glimek

Suction Dough Divider SD600

The Glimek SD600 is a stainless multi pocket suction dough divider in 3-pocket or 2/4-pocket execution with reliable dividing system for very high weight accuracy. It has stepless adjustable dough pressure, which can be adjustable while running for very gentle handling of different types of dough. It has robust chassis, perfect for high industrial bakery production. 100 liter stainless steel hopper as standard (~70 kg dough). Compressed air is required.

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