Middleby innovation kitchen Münich

The Middleby Innovation Kitchens (MIK) in Munich is a central hub for innovation and culinary expertise in Europe. Strategically located in one of Europe’s culinary and innovation capitals, MIK Munich offers an inspiring environment for partners and visitors to explore and experience Middleby’s industry-leading foodservice solutions.

MIK Munich serves as a collaborative hub where ideas are explored and the future of foodservice is shaped in partnership with our customers. Visitors can engage with the latest technology through concept-driven and immersive environments, showcasing cutting-edge solutions for all types of foodservice concepts from fast food to fine dining and gourmet bakeries.

The facility is also home to Middleby Germany.

We welcome you to experience an exceptional MIK experience in Munich, where innovation and culinary expertise come together to shape the future of foodservice.

Below you can learn more about the Sveba Dahlen ovens you can find at MIK, Münich, Germany.

Sveba Dahlen

Combination Oven S-Series: Rack Oven + Deck Oven + Proofer

With Sveba Dahlen's S-Series SRDP combination oven – featuring a mini rack oven, deck oven and underbuilt proofer – you get an all-in-one oven that delivers maximum freedom and flexibility while taking up minimal space. With this outstanding combination oven, you can bake fresh rolls, sourdough bread, and delicate pastries simultaneously in the same unit—plus, you always have fresh dough ready in your underbuilt proofer. A perfect solution for businesses looking to offer a wide variety of baked goods without space for stand-alone rack ovens, deck ovens, and proofers. Its flexibility and compact design make it ideal for smaller bakeries, pastry shops, cafés, restaurants, hotels, or in-store bakeries.

Sveba Dahlen

Pizza Oven Vichinga

Introducing Pizza Vichinga, our high-performance electric pizza oven designed to elevate the pizzeria's offerings effortlessly! This innovative oven redefines multitasking, featuring a dual-deck design for baking classic pizzas and authentic Neapolitan pizzas simultaneously. With the lower deck reaching a maximum temperature of 350°C / 662°F, our oven crafts traditional pizzas to perfection. Meanwhile, the upper deck, reaching an impressive 500°C / 932°F, ensures the ideal bake for Neapolitan pizzas, complete with the coveted “Cornicione pattern” and characteristic leopard spotting, delivering an authentic and flavorful experience every time.