Combination Oven S-Series: Rack Oven + Deck Oven + Proofer

Name: Compact All-in-one Combination Oven S-Series | Sveba Dahlen
Brand: Sveba Dahlen

With Sveba Dahlen’s S-Series SRDP combination oven – featuring a mini rack oven, deck oven and underbuilt proofer – you get an all-in-one oven that delivers maximum freedom and flexibility while taking up minimal space.

With this outstanding combination oven, you can bake fresh rolls, sourdough bread, and delicate pastries simultaneously in the same unit—plus, you always have fresh dough ready in your underbuilt proofer. A perfect solution for businesses looking to offer a wide variety of baked goods without space for stand-alone rack ovens, deck ovens, and proofers. Its flexibility and compact design make it ideal for smaller bakeries, pastry shops, cafés, restaurants, hotels, or in-store bakeries.

Find your distributor

buy combination oven for bakery, cafe, supermarket, store S-Series Sveba Dahlen

Combination oven S-Series with mini rack oven, deck oven and underbuilt proofer

buy flexible combination oven for baking bakery, deck oven, mini rack oven, proofer all in one, S-Series

All-in-one combination oven! Mini rack oven, deck oven, underbuilt proofer

Rack oven with modern control panel for energy-efficient, smart and flexible baking

Rotation
A rotating rack gives better and more even heat transfer to the products being baked. Allows for quick and more economical baking.
Easy to Clean
Product with a clean design, removable parts and hygenic materials which facilitates cleaning.
Air Flow
Optimized Air Flow treat the dough with even flow and with most care when baking, provides quick, even and economical baking.
Steam System
Optimized, high quality and high capacity steam system. For a smooth, crisp crust or increased volume.

Product Overview

Combination oven with rack, deck and proofer – maximum flexibility in stores and bakeries

The S-Series baking performance is remarkable; despite its compact size, it features the same advanced functionality and yields baking results comparable to industrial rack and deck ovens.

The mini rack oven includes a steam generator, optimized rotation, and precision airflow for exceptional results. For baking extra delicate products, an optional frequency inverter is available. Low energy consumption and consistently excellent baking results every time!

Standard rack with space for 6 or 10 trays included.
Bottom storage shelf is standard for SR120, SR130, SR240 and SRD120.
Max baking temperature 300°C.

The deck oven comes standard with a steam generator, stone hearth, and hearth grid, providing ultimate baking versatility for sourdough, pizza, rolls, cakes, or tray-baked items. Dual temperature sensors ensure even heat distribution throughout the chamber, while internal heating elements deliver rapid heat transfer and lower energy consumption.

Stone sole as standard. Provides an even, rapid heat transfer; optimal heat retention; and fast recovery time while maintaining thermal stability.
Tray grid for even baking on plates.
Common water connection – one water connection for all oven modules (not for SR120DS).
Max baking temperature 280°C / 536°F.

The underbuilt proofer features optimized steam injection and high-quality temperature and humidity sensors providing stable, even temperatures and optimal proofing results without drying out the dough. This means you have access to fresh dough all day long.

Steam generator is located outside of the proofer cabinet – the stable temperature gives optimal fermatation.
Space for 10 baking trays. Easy to adjust the guides to fit different tray sizes without tools.
Collection chute for condensation on the inside of door. Leads away condensation water.
Large window and vertical LED lighting inside.
1 water connection – only one connection needed for all water.

The mini rack oven, deck oven, and underbuilt proofer each feature individual, user-friendly control panels. The mini rack oven and deck oven are equipped with Sveba Dahlen’s smart SD Touch II control panel, offering recipe management, a weekly schedule with auto start/stop, energy-saving modes, and a replay function for the latest bake cycle.

The King of Combination Ovens

The S-Series offers world-class baking in a compact size—making baking simpler, more cost-effective, more efficient, and better. With 11 oven models and 38 combinations in Sveba Dahlen’s unique S-Series concept, you can tailor the exact setup for your operational needs. This is the S-Series, the King of Combinations! Read more about the benefits below.

Features

Key features for S-Series
Rack Oven + Deck Oven + Proofer Combination

Reliable heating elements

Turbo function. Heats up the oven quickly to the set temperature. Specially selected for relability and rapid response.

IBS Increased Baking Surface

Our patented system for alternate rack rotation inside the oven provides faster, more even, and more energy-efficient baking. The system makes sure that the baked goods receive equal heat on all sides.

Air Flow

Optimized Air Flow treat the dough with even flow and with most care when baking, provides quick, even and economical baking.

Underbuilt proofer with optimized fermentation for the S-Series bakery oven.

EHDS for Optimized Proofing

Fitted with EHDS - Effective Humidity Distribution System, which generates optimized distribution of steam in the proofing cabinet and results in best dough proofing results. Fermentation without dehydrating the dough!

Steam System

Optimized, high quality and high capacity steam system. Gives a smooth, crisp crust and for some breads a significantly increased volume.

Double Temperature Sensors

Very even baking and accurate baking temperature with double temperature sensors and individual control of upper, lower and top heat in each oven chamber.

Good overview of the baking

The door is fitted with a large heat-reflecting double glazed window. Efficient halogen light illuminates the oven compartment and gives the baker a clear overview of the baking process. This therefore tempts customers to buy products in store when they see the tasty pastries rotating inside the oven with the pleasant lighting.

Responsible baking with low energy consumption

The components and features are customized to offer the lowest energy-cost for baking. To save energy, the control panel offers a power-saving mode that turns off the lights, closes the damper and regulates the fan speed to low. The heat reflecting double glass window and the effective insulation keeps the heat inside the oven chamber. Our machines are also mainly recyclable – about 96% of the components can be recycled.

Stone Hearth

Provides a stone oven baked bread with excellent results! You can also supplement the oven with a steam generator (option) for the best variety of bakery products.

Steam free working environment

The extractor canopy effectively catches heat and steam when the oven door is opened. The optional condensation unit effectively removes steam and moisture in the oven, which means an improved working environment.

Robust Stainless Steel Execution

Robust construction with strong stainless steel frame and covers which gives the machine a long service life. Hygienic materials makes it easy to clean.

Temperature & Humidity Control

Temperature and humidity are set seperately, ensures optimal control of the humidity and temperature in the proofing process and a long, reliable operation.

Alarm – Softer Sound Café

Alarm signal adapted for instore use – adjust volume and signal type to a more pleasant signal for crowded areas.

Ergonomic, cool handle

Ergonomic handle that stays cool while baking. A secure grip makes it easy to open and close. High-quality locking mechanism.

Preset recipes in the panel

The oven comes with 11 pre-programmed recipes in the digital SD Touch II panel. The pre-installed recipes are in english and based on general weights and products and not details about raw materials and type.

Smart door design

The oven door opens easily with the aid of a lever, which remains cool during baking. The door opens upwards and inwards, minimizing the risk of burns. Specially designed to faciliate cleaning.

Strong insulation

High quality door gasket and well insulated oven chamber. Ensures that the heat stays in the oven chamber and keeps the oven energy efficient.

Specifications

Technical specifications

	SRDP120
Heating	Electric
Modules included in combination	Rack Oven + Deck Oven + Underbuilt Proofer
Fuse (amp)	25A / 16A / 10A
Baking area stone sole, deck oven [mm]	630 x 450 mm
Max. dough weight, rack oven [kg]	25 kg
Power heat, rack oven (gas)	-
Swing radius, rack oven [mm]	585 mm
Power, total [kW]	21.2 kW
Power, rack oven [kW]	14.3 kW
Power, deck oven [kW]	5.5 kW*
Power, underbuilt proofer [kW]	1.4 kW
Average consumption, total [kW/h] **	12.7 kW/h
Average consumption, deck oven [kW] **	3.3 kW/h
Average consumption, rack oven [kW] **	8.6 kW/h
Average consumption, proofer [kW] **	0.84 kW
Max. baking temperature, rack oven	300°C
Max. baking temperature, deck oven	280°C
Max. temperature, underbuilt proofer	60°C
Max diagonal tray Ø mm	-
Max tray size, rack oven [mm]	600 x 400
Max tray size, deck oven [mm]	600 x 400 mm
Max tray size, proofer [mm]	600 x 800 mm
Max no. of trays rack oven, 600 x 400 mm	10 pcs
Max no. of trays rack oven, 600 x 450 mm	-
Max no. of trays deck oven, 600 x 400 mm	1 pcs
Max number of trays 400 x 600 mm, proofer	10 pcs
Guide width	25 or 50 mm
Distance between guides	6 trays = 72 mm / 5 trays = 86 mm / 4 trays = 105 mm
Weight (kg)	500
Dimensions, L × W × H (cm)	124.3 × 99 × 222

** During continuous baking Approx. 60% of installed power.

Measurement drawings

Click image to enlarge.

Options & Accessories

Frequency Converters, Fans
Frequency converters for fans regulates the airflow in rack ovens. Decrease or increase the airflow. Decreased airflow may be beneficial for delicate products. See option
Rack Oven door options
- Left-hand hinged door with double glazed window (for rack oven only).
- Three-glazed door, left or right-hand hinged (for rack oven only). More energy efficient oven, glass is cooler on the outside than the standard two glazed window.
Extra tray racks
- Extra rack for 4, 5 or 6 trays. Guides 25 mm or 50 mm for SR120 and SRP120.
- Extra rack for 6, 8 or 10 trays. Guides 25 mm or 50 mm for SR130, SRP130, SR240 and SRP240.
- Underbuilt tray rack for 10 trays (12 trays with SR120). Adjustable regarding tray size (trays are not included). Not available with proofer, SRDP120, SR120DS, SR2D120, SRD130 or Extra Shelf.
Condensation unit

Condensation unit (not available with Canopy with fan, SR242 or SRP242).
Canopy with fan

Canopy with fan in stainless steel (not available with Condensation unit).
Extra shelf

Extra storage shelf in sheet metal (stainless steel), placed between oven legs below the oven (not in combination with Tray rack for 10 trays).
Delivered assembled

For combinations with proofer or deck oven. (Canopy, legs and castors are delivered seperatly and are not assembled)
Automatic rotation stop
Black Design

References

A selection of customers using our S-Series Combination ovens

See all cases

Linnea’s Pâtisserie, Café & Tearoom

Linnea is the autodidact young girl who started her own successful artisan bakery, just 19 years old. Sveba Dahlen got the honor of delivering baking machines to the bakery. This is Linnea's story.

Malvas Glutenfria Hantverksbageri

Meet Lina Wallentinson, the food writer and dietitian who fell in love with gluten- and lactose-free alternatives to bread, buns and cakes. She channelled her inspiration into making a difference and opened Malvas glutenfria hantverksbageri [Malva’s Gluten-Free Artisan Bakery] in central Stockholm.

ie Sanna

In the Guindalera quarter, you'll find the little ie Sanna bakery, a family dream that came true. When the owner moved back to Madrid with his wife and children after having lived in Sweden for many years, the family dreamed of starting their own bakery and cafe.

Sébastien på Söder

Sebastien på Söder is one of Stockholm's most popular bakery and restaurant. Products being baked of cultural cereals and locallly produced ingredients. Sebastien Boudet is the bakery's owner and one of Sveba Dahlen's satisfied customers.

Houlkær Bakery

Kaj Erik Antonsen at Houlkær Bakery in Viborg, Denmark, has good experience with Sveba Dahlen. Therefore, he chose the SR240 when upgrading the bakery equipment

Brödfabriken i Jonsered

In Jonsered you find the bakery Brödfabriken in Jonsered, which is run by the actor Eric Ericson. In the bakery there is an S-Series combination oven with underbuilt proofer a D-Series deck oven from Sveba Dahlen.

Føtex Fredericia

The V-Series ovens and the Fermatic Q4 prover keep up the good baking results. In the Danish city of Fredericia, there is a Føtex store, which is grocery store chain owned by the Dansk Supermarked Group.

Zadkine Bakery Rooms

Baas Food Equipment, Sveba Dahlen’s distributor in Holland, completed a wonderful project in the summer of 2016: the complete redesign of three bakery rooms at the Zadkine educational institute in Rotterdam. The choice of ovens fell on Sveba Dahlen

Videos

Documents

S-Series 990015-002 EN S-Series 990015-002 spread EN S-Series 990015-004 DE S-Series 990015-004 spread DE S-Series 990015-003 ES S-Series 990015-003 spread ES S-Series 990015-001 SE S-Series 990015-001 spread SE

Combination Oven S-Series: Rack Oven + Deck Oven + Proofer