Combination Oven S-Series: Rack Oven + Proofer
With the S-Series SRP combination oven, you get a rotating mini rack oven with an underbuilt proofing cabinet that’s ideal for bakeries, restaurants, hotels, stores, or pastry shops.
The S-Series is a versatile oven that achieves baking results, efficiency, and functionality similar to a larger industrial rack oven. The oven is easy to use, equipped with the user-friendly SD Touch II control panel specifically designed for the bakery and pastry industry. Save recipes, list favorites, cake mode, shop mode, weekly timer with auto start/stop, energy-saving mode, half-rack option, and much more.
SRP120 black rotating mini rack oven with underbuilt proofer
SRP120 rotary mini rack oven with underbuilt proofer
SRP130 Combination Oven
Electric Heated SRP240 / Gas Heated SRP242 Black
SRP130 Combination Oven
S-Series SRP240 Black
S-Series SRP130 Black
S-Series SRP120 Stainless Steel
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Air Flow
Optimized Air Flow treat the dough with even flow and with most care when baking, provides quick, even and economical baking. -
Steam System
Optimized, high quality and high capacity steam system. For a smooth, crisp crust or increased volume. -
Alarm – Softer Sound Café
A toned-down, more pleasant, sound signal for use in stores. -
Rotation
A rotating rack gives better and more even heat transfer to the products being baked. Allows for quick and more economical baking. -
Easy to Clean
Product with a clean design, removable parts and hygenic materials which facilitates cleaning.
Product Overview
Optimized in-store baking, café bakery with a mini rack oven and an underbuilt proofing cabinet
The S-Series features a powerful, built-in steam system with high capacity and rapid recovery. With optimized airflow, rotation speed, steam and temperature, the S-Series delivers world-class baking while taking up minimal space. The combination oven that makes baking simpler, more cost-effective, more efficient, and better.
With an underbuilt proofer, you always have fresh dough close at hand to serve freshly baked bread all day long. The proofer’s digital control panel makes it easy to adjust settings. Featuring a high-quality temperature and humidity sensor along with optimized steam injection, you can count on excellent proofing results without drying out the dough.
The rack oven + underbuilt proofer combination is available in three sizes; read more about the features of the oven, underbuilt proofer, and SD Touch II panel below.
The S-Series is electrically heated, but models SR242 and SRP242 are gas-fired with a single-stage burner. The gas ovens are always delivered with a high-quality premix gas burner from Riello, operating on natural gas or LPG, offering rapid heating (250°C in 16 minutes) and low energy consumption. If you have questions about which oven size you need or are unsure which model suits your setup, contact our sales team for assistance.
Rack Oven / Mini Rack Oven SR
- Standard rack with space for 6 or 10 trays included.
- Bottom storage shelf is standard for SR120, SR130, SR240 and SRD120.
- Max baking temperature 300°C.
Underbuilt proofer SP1 and SP2
- Steam generator is located outside of the proofer cabinet – the stable temperature gives optimal fermatation.
- Space for 10 baking trays. Easy to adjust the guides to fit different tray sizes without tools.
- Collection chute for condensation on the inside of door. Leads away condensation water.
- Large window and vertical LED lighting inside.
- 1 water connection – only one connection needed for all water.
Features
Key features for S-Series
Rack Oven + Proofer Combination
Steam System
Optimized, high quality and high capacity steam system. Gives a smooth, crisp crust and for some breads a significantly increased volume.
Steam free working environment
The extractor canopy effectively catches heat and steam when the oven door is opened. The optional condensation unit effectively removes steam and moisture in the oven, which means an improved working environment.
IBS Increased Baking Surface
Our patented system for alternate rack rotation inside the oven provides faster, more even, and more energy-efficient baking. The system makes sure that the baked goods receive equal heat on all sides.SD Touch II Rack Oven
The SD Touch II panel is standard on all our rack ovens. It is very powerful and comes with smart features that make everyday life easier for bakers worldwide. Learn more about this featureAir Flow
Optimized Air Flow treat the dough with even flow and with most care when baking, provides quick, even and economical baking.Good overview of the baking
The door is fitted with a large heat-reflecting double glazed window. Efficient halogen light illuminates the oven compartment and gives the baker a clear overview of the baking process. This therefore tempts customers to buy products in store when they see the tasty pastries rotating inside the oven with the pleasant lighting.Responsible baking with low energy consumption
The components and features are customized to offer the lowest energy-cost for baking. To save energy, the control panel offers a power-saving mode that turns off the lights, closes the damper and regulates the fan speed to low. The heat reflecting double glass window and the effective insulation keeps the heat inside the oven chamber. Our machines are also mainly recyclable – about 96% of the components can be recycled.Robust Stainless Steel Execution
Robust construction with strong stainless steel frame and covers which gives the machine a long service life. Hygienic materials makes it easy to clean.Temperature & Humidity Control
Temperature and humidity are set seperately, ensures optimal control of the humidity and temperature in the proofing process and a long, reliable operation.Alarm – Softer Sound Café
Alarm signal adapted for instore use – adjust volume and signal type to a more pleasant signal for crowded areas.Ergonomic, cool handle
Ergonomic handle that stays cool while baking. A secure grip makes it easy to open and close. High-quality locking mechanism.Preset recipes in the panel
The oven comes with 11 pre-programmed recipes in the digital SD Touch II panel. The pre-installed recipes are in english and based on general weights and products and not details about raw materials and type.Strong insulation
Ensures that the heat stays in the oven chamber and keeps the oven energy efficient.Specifications
Technical specifications
SRP120
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SRP130
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SRP240
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SRP242
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| Heating | Electric | Electric | Electric | Gas |
| Modules included in combination | Rack Oven + Underbuilt Proofer | Rack Oven + Underbuilt Proofer | Rack Oven + Underbuilt Proofer | Rack Oven + Underbuilt Proofer |
| Fuse (amp) | 25A / 10A | 32A / 10A | 32A / 10A | 16A / 10A |
| Baking area stone sole, deck oven [mm] | - | - | - | - |
| Max. dough weight, rack oven [kg] | 25 kg | 40 kg | 40 kg | 40 kg |
| Power heat, rack oven (gas) | - | - | - | 28 kW |
| Swing radius, rack oven [mm] | 585 mm | 585 mm | 765 mm | 765 mm |
| Power, total [kW] | 15.7 kW | 22.6 kW | 22.6 kW | 2.4 kW |
| Power, rack oven [kW] | 14.3 kW | 21.2 kW | 21.2 kW | 1 kW |
| Power, deck oven [kW] | - | - | - | - |
| Power, underbuilt proofer [kW] | 1.4 kW | 1.4 kW | 1.4 kW | 1.4 kW |
| Average consumption, total [kW/h] ** | 9.4 kW/h | 13.6 kW/h | 13.6 kW/h | 1.8 kW/h |
| Average consumption, deck oven [kW] ** | - | - | - | - |
| Average consumption, rack oven [kW] ** | 8.6 kW/h | 12.7 kw/h | 12.7 kw/h | 1 kW/h |
| Average consumption, proofer [kW] ** | 0.84 kW | 0.84 kW | 0.84 kW | 0.84 kW |
| Max. baking temperature, rack oven | 300°C | 300°C | 300°C | 300°C |
| Max. baking temperature, deck oven | - | - | - | - |
| Max. temperature, underbuilt proofer | 60°C | 60°C | 60°C | 60°C |
| Max diagonal tray Ø mm | - | - | 806 mm | 806 mm |
| Max tray size, rack oven [mm] | 600 x 400 | 600 x 400 | 700 x 470 | 700 x 470 |
| Max tray size, deck oven [mm] | - | - | - | - |
| Max tray size, proofer [mm] | 600 x 800 mm | 600 x 800 mm | 700 x 470 mm | 700 x 470 mm |
| Max no. of trays rack oven, 600 x 400 mm | 6 pcs | 10 pcs | 10 pcs | 10 pcs |
| Max no. of trays rack oven, 600 x 450 mm | - | - | 10 pcs | 10 pcs |
| Max no. of trays deck oven, 600 x 400 mm | - | - | - | - |
| Max number of trays 400 x 600 mm, proofer | 10 pcs | 10 pcs | 10 pcs | 10 pcs |
| Guide width | 25 or 50 mm | 25 or 50 mm | 25 or 50 mm | 25 or 50 mm |
| Distance between guides | 6 trays = 72 mm / 5 trays = 86 mm / 4 trays = 105 mm | 10 trays = 84 mm / 8 trays = 104 mm / 6 trays = 139 mm | 10 trays = 84 mm / 8 trays = 104 mm / 6 trays = 139 mm | 10 trays = 84 mm / 8 trays = 104 mm / 6 trays = 139 mm |
| Weight (kg) | 380 | 500 | 520 | 550 |
| Dimensions, L × W × H (cm) | 124.3 × 99 × 207.4 | 121.3 × 99 × 224.5 | 121.3 × 116.8 × 224.5 | 121.3 × 116.8 × 224.5 |
Measurement drawings
Click image to enlarge.
Options & Accessories
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Frequency Converters, Fans
Frequency converters for fans regulates the airflow in rack ovens. Decrease or increase the airflow. Decreased airflow may be beneficial for delicate products. See option
Videos
Documents
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