Combination Oven S-Series: Rack Oven

The S-Series is a combination oven available with a rotating rack oven and combinations of an additional rack oven, deck oven or under-counter proofing cabinet. An optimal solution for bakeries, stores, cafés, restaurants, wholesale operations, hotels, and more – where it’s important for the oven to take up minimal space.

The S-Series combination oven equipped with only a mini rack oven, is available in three sizes, as well as a combination model with a double mini rack oven. As an option, you can choose a smart storage solution in the form of an extra storage shelf or a baking sheet rack underneath.

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Mini rack oven S-Series, the king of combination ovens Sveba Dahlen
S-Series - The King of Combination Ovens
High capacity in-store baking oven. S-Series has a rotating rack, high quality steam system and heating system. Get the best baking results in store with S-Series.
S-Series SR130 Black
S-Series Combination Oven with smart touch control panel. Energy efficient oven with high capacity, adapted for supermarket.
S-Series SR130 Stainless Steel
Instore rack oven S-Series SR120 for baking on trays. Flexible baking in small space, bake all from buns, to cakes and macarons.
S-Series SR120 Black
Small baking oven with high capacity, the S-Series SR120 is perfect for the cafe and store. Flexible instore baking.
S-Series SR120 Stainless Steel

    • Air Flow

      Optimized Air Flow treat the dough with even flow and with most care when baking, provides quick, even and economical baking.

    • Steam System

      Optimized, high quality and high capacity steam system. For a smooth, crisp crust or increased volume.

    • Rotation

      A rotating rack gives better and more even heat transfer to the products being baked. Allows for quick and more economical baking.

    • Easy to Clean

      Product with a clean design, removable parts and hygenic materials which facilitates cleaning.

    Product Overview

    The S-Series supermarket and bakery oven delivers world-class baking results

    The S-Series is a versatile oven that achieves baking results, efficiency, and functionality comparable to those of a larger, industrial rack oven. The mini rack oven is equipped with a high-quality, built-in steam system featuring high capacity and rapid recovery. The oven also features optimized airflow and an optimized rotation speed with alternating rotation for increased baking surface area, resulting in even and excellent baking results.

    The oven makes life easier for you as a baker, as it is equipped with Sveba Dahlen’s user-friendly SD Touch II control panel, which is specially designed for bakeries. You get an oven with many smart features: save recipes, record recipes, favorite recipes, a pastry function, store mode, a weekly timer with on/off and preheat functions, energy-saving mode, a half-bake function and much more.

    The oven door is fitted with a large heat-reflecting double glazed window and good lighting inside. This gives good overview of the baking process. This therefore tempts customers to buy products in store when they see the tasty pastries rotating inside the oven with the pleasant lighting.

    The S-Series is electrically heated, but the SR242 and SRP242 models are gas-fired with single-stage burners.

    Flexible baking with the best results!

    • Bakes all kind of baked products; pastries, breads and sour dough breads etc to perfection.
    • Right hand hinged door with double glazed window.
    • Ergonomic handle that keeps cool while baking. Great grip makes it easy to open and close and great locking mechanism.
    • Standard rack with space for 6 or 10 trays included.
    • Bottom storage shelf is standard for SR120, SR130, SR240 and SRD120.
    • Max baking temperature 300°C.

    The oven has been developed and manufactured to reflect Sveba Dahlen’s values: premium quality, user-friendly, reliable, professional and best baking results. This is the S-Series – The King of Combination Ovens!

    Features

    Key features for S-Series
    Rack Oven Combination

    IBS Increased Baking Surface

    Our patented system for alternate rack rotation inside the oven provides faster, more even, and more energy-efficient baking. The system makes sure that the baked goods receive equal heat on all sides.
    Bakery rack oven with rotating rack and optimal air flow for baking on trays

    Air Flow

    Optimized Air Flow treat the dough with even flow and with most care when baking, provides quick, even and economical baking.

    Steam System

    Optimized, high quality and high capacity steam system. Gives a smooth, crisp crust and for some breads a significantly increased volume.

    Good overview of the baking

    The door is fitted with a large heat-reflecting double glazed window. Efficient halogen light illuminates the oven compartment and gives the baker a clear overview of the baking process. This therefore tempts customers to buy products in store when they see the tasty pastries rotating inside the oven with the pleasant lighting.

    Steam free working environment

    The extractor canopy effectively catches heat and steam when the oven door is opened. The optional condensation unit effectively removes steam and moisture in the oven, which means an improved working environment.

    Responsible baking with low energy consumption

    The components and features are customized to offer the lowest energy-cost for baking. To save energy, the control panel offers a power-saving mode that turns off the lights, closes the damper and regulates the fan speed to low. The heat reflecting double glass window and the effective insulation keeps the heat inside the oven chamber. Our machines are also mainly recyclable – about 96% of the components can be recycled.

    SD Touch II Rack Oven

    The SD Touch II panel is standard on all our rack ovens. It is very powerful and comes with smart features that make everyday life easier for bakers worldwide. Learn more about this feature

    Robust Stainless Steel Execution

    Robust construction with strong stainless steel frame and covers which gives the machine a long service life. Hygienic materials makes it easy to clean.

    Easy to Clean

    Product with a clean simple design, large smooth surfaces and/or rounded corners. Without frames or joints and/or removable interior parts. Hygenic materials such as stainless steel, which facilitates cleaning.

    Alarm – Softer Sound Café

    Alarm signal adapted for instore use – adjust volume and signal type to a more pleasant signal for crowded areas.

    Ergonomic, cool handle

    Ergonomic handle that stays cool while baking. A secure grip makes it easy to open and close. High-quality locking mechanism.

    Preset recipes in the panel

    The oven comes with 11 pre-programmed recipes in the digital SD Touch II panel. The pre-installed recipes are in english and based on general weights and products and not details about raw materials and type.

    Sveba Connect

    With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want. Learn more about this feature

    Strong insulation

    Ensures that the heat stays in the oven chamber and keeps the oven energy efficient.

    Specifications

    Technical specifications

    SR120
    buy combination oven for bakery baking double mini rack oven SR120DS S-Series Sveba Dahlen
    SR120DS
    SR130
    High Capacity supermarket and cafe oven. Energy efficient baking with the best results. Commercial baking in limited space.
    SR240
    Mini rack oven S-Series, the king of combination ovens Sveba Dahlen
    SR242
    Heating Electric Electric Electric Electric Gas
    Modules included in combination Rack Oven 2 x Rack Oven Rack Oven Rack Oven Rack Oven
    Fuse (amp) 25A 25A / 25A 32A 32A 16A
    Baking area stone sole, deck oven [mm] - - - - -
    Max. dough weight, rack oven [kg] 25 kg 2 x 25 kg 40 kg 40 kg 40 kg
    Power heat, rack oven (gas) - - - - 28 kW
    Swing radius, rack oven [mm] 585 mm 585 mm 585 mm 765 mm 765 mm
    Power, total [kW] 14.3 kW 28.6 kW 21.2 kW 21.2 kW 1 kW
    Power, rack oven [kW] 14.3 kW 2 x 14.3 kW 21.2 kW 21.2 kW 1 kW
    Power, deck oven [kW] - - - - -
    Power, underbuilt proofer [kW] - - - - -
    Average consumption, total [kW/h] ** 8.6 kW/h 17.2 kW/h 12.7 kW/h 12.7 kW/h 1 kW/h
    Average consumption, deck oven [kW] ** - - - - -
    Average consumption, rack oven [kW] ** 8.6 kW/h 2x 8.6 kW/h 12.7 kw/h 12.7 kw/h 1 kW/h
    Average consumption, proofer [kW] ** - - - - -
    Max. baking temperature, rack oven 300°C 2 x 300°C 300°C 300°C 300°C
    Max. baking temperature, deck oven - - - - -
    Max. temperature, underbuilt proofer - - - - -
    Max diagonal tray Ø mm - - - 806 mm 806 mm
    Max tray size, rack oven [mm] 600 x 400 600 x 400 600 x 400 700 x 470 700 x 470
    Max tray size, deck oven [mm] - - - - -
    Max tray size, proofer [mm] - - - - -
    Max no. of trays rack oven, 600 x 400 mm 6 pcs 2 x 6 pcs 10 pcs 10 pcs 10 pcs
    Max no. of trays rack oven, 600 x 450 mm - - - 10 pcs 10 pcs
    Max no. of trays deck oven, 600 x 400 mm - - - - -
    Max number of trays 400 x 600 mm, proofer - - - - -
    Guide width 25 or 50 mm 25 or 50 mm 25 or 50 mm 25 or 50 mm 25 or 50 mm
    Distance between guides 6 trays = 72 mm / 5 trays = 86 mm / 4 trays = 105 mm 6 trays = 72 mm / 5 trays = 86 mm / 4 trays = 105 mm 10 trays = 84 mm / 8 trays = 104 mm / 6 trays = 139 mm 10 trays = 84 mm / 8 trays = 104 mm / 6 trays = 139 mm 10 trays = 84 mm / 8 trays = 104 mm / 6 trays = 139 mm
    Weight (kg) 250 490 370 380 410
    Dimensions, L × W × H (cm) 124.3 × 99 × 207.4 124.3 × 99 × 224.5 116.4 × 99 × 224.5 116.4 × 116.8 × 224.5 116.4 × 116.8 × 224.5
    ** During continuous baking Approx. 60% of installed power.
    Expand specifications Collapse specifications

    Measurement drawings

    Click image to enlarge.
    In-store bakery oven with Sveba Dahlen S-Series SR120 with SD Touch 2 panel baking oven combination oven flexible double mini rack oven S-Series Sveba Dahlen Instore mini rack oven S-Series SR130 is optimized for baking in supermarket cafe small bakeries Baking oven for instore use, S-Series S240 offers flexible and optimal baking of pastries,cookies,bread,sour dough bread,buns In-store oven S-Series can be equipped with underbuilt shelf for extra storage In-store oven S-Series with underbuilt tray rack, effective storage in limited space

    Options & Accessories

    • Frequency Converters, Fans

      Frequency converters for fans regulates the airflow in rack ovens. Decrease or increase the airflow. Decreased airflow may be beneficial for delicate products. See option

    • Rack Oven door options

      • Left-hand hinged door with double glazed window (for rack oven only).
      • Three-glazed door, left or right-hand hinged (for rack oven only). More energy efficient oven, glass is cooler on the outside than the standard two glazed window.

    • Extra tray racks

      • Extra rack for 4, 5 or 6 trays. Guides 25 mm or 50 mm for SR120 and SRP120.
      • Extra rack for 6, 8 or 10 trays. Guides 25 mm or 50 mm for SR130, SRP130, SR240 and SRP240.
      • Underbuilt tray rack for 10 trays (12 trays with SR120). Adjustable regarding tray size (trays are not included). Not available with proofer, SRDP120, SR120DS, SR2D120, SRD130 or Extra Shelf.

    • Condensation unit

      Condensation unit, built in (not available with Canopy with fan, SR242 or SRP242).

    • Canopy with fan

      Canopy with fan in stainless steel (not available with Condensation unit).

    • Extra shelf

      Extra storage shelf in sheet metal (stainless steel), placed between oven legs below the oven (not in combination with Tray rack for 10 trays).

    • Automatic rotation stop

    • Black Design

    References

    A selection of customers using our S-Series Combination Ovens

    See all cases

    Linnea’s Pâtisserie, Café & Tearoom

    Linnea is the autodidact young girl who started her own successful artisan bakery, just 19 years old. Sveba Dahlen got the honor of delivering baking machines to the bakery. This is Linnea's story.

    Malvas Glutenfria Hantverksbageri

    Meet Lina Wallentinson, the food writer and dietitian who fell in love with gluten- and lactose-free alternatives to bread, buns and cakes. She channelled her inspiration into making a difference and opened Malvas glutenfria hantverksbageri [Malva’s Gluten-Free Artisan Bakery] in central Stockholm.

    ie Sanna

    In the Guindalera quarter, you'll find the little ie Sanna bakery, a family dream that came true. When the owner moved back to Madrid with his wife and children after having lived in Sweden for many years, the family dreamed of starting their own bakery and cafe.

    Sébastien på Söder

    Sebastien på Söder is one of Stockholm's most popular bakery and restaurant. Products being baked of cultural cereals and locallly produced ingredients. Sebastien Boudet is the bakery's owner and one of Sveba Dahlen's satisfied customers.

    Houlkær Bakery

    Kaj Erik Antonsen at Houlkær Bakery in Viborg, Denmark, has good experience with Sveba Dahlen. Therefore, he chose the SR240 when upgrading the bakery equipment

    Brödfabriken i Jonsered

    In Jonsered you find the bakery Brödfabriken in Jonsered, which is run by the actor Eric Ericson. In the bakery there is an S-Series combination oven with underbuilt proofer a D-Series deck oven from Sveba Dahlen.

    Føtex Fredericia

    The V-Series ovens and the Fermatic Q4 prover keep up the good baking results. In the Danish city of Fredericia, there is a Føtex store, which is grocery store chain owned by the Dansk Supermarked Group.

    Zadkine Bakery Rooms

    Baas Food Equipment, Sveba Dahlen’s distributor in Holland, completed a wonderful project in the summer of 2016: the complete redesign of three bakery rooms at the Zadkine educational institute in Rotterdam. The choice of ovens fell on Sveba Dahlen

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