Føtex Fredericia Delivers Bakery Goods to Several Grocery Stores

The V-Series ovens and the Fermatic Q4 prover keep up the good baking results. In the Danish city of Fredericia, there is a Føtex store, which is grocery store chain owned by the Dansk Supermarked Group. Føtex has 88 stores and 15,000 employees with a strong focus on three core areas: the produce section, their own charcuterie and their own bakery. Every day, top quality fresh ingredients and service are delivered by the Føtex stores.

The Føtex store in Frederica is known for its large bakery, baking everything from bread to cookies that are then delivered to several nearby stores along Jutland’s southeastern coast. There is also a bakery at the entrance to the store, where freshly baked bread and confectioneries, in part baked in the in-store bakery and, in part, in the S-400 oven (with a condensation unit that allows unrestricted oven placement, as it does not require an exhaust fan) placed behind the counter.

High-Capacity Baking Powered by the V-Series and Fermatic Q4

Bo Poulsen is Head Baker and together with 11 bakers provides Danes with freshly baked bread all day long. Helping him are three V-40 ovens and a Fermatic Q4 Freezer, retarder, prover from Sveba-Dahlen. The ovens run at full capacity, and in less than a year, according to Bo Poulsen, they have baked more than what the “average bakery” normally bakes in three years.

When asked what he is most satisfied with about the ovens, Bo responds:

“That would be the SD-Touch display. It is easy to use and we save our recipes in a recipe bank. This makes for a safer bake result – we always get the same end product result – the same baking time and the same crispness.”

Do you think anything could be improved with the ovens?

“Previously, I missed not being able to quickly reduce the temperature, but that is included now, so nothing is missing in my opinion,” says Bo Poulsen and offers us freshly baked chocolate covered Danish pastries.

Products related to this case

Roll-in rotary rack oven v-series v40 sveba dahlen
Sveba Dahlen

Rotating Rack Oven V-Series

The V-Series commercial bakery oven is designed for industrial use and therefore one of the most robust bakery ovens on the market. It is manufactured for professional bakers, with high standards for baking quality, flexibility and efficiency. The V-Series rack oven has a powerful, quick and extra-clean steam which is highly appreciated by professional bakers from all over the world as well as that the heat recovers quickly after drop downs from, for example, door openings. The oven also has a quick cool down functionality (forced fan) which makes the temperature setting down to a lower temperature, to the next bake, really fast.
Proofer, Retarder, Freezer Cabinet F-Series F500 Black Sveba Dahlen Bakery Supermarket Dough Prover
Sveba Dahlen

Proofer Freezer Retarder F-Series F500

Reliable proofing results every time! The F-Series F500 is a world class roll-in freezer proofer, retarder proofer and proofer. It is equipped with the latest technology to simplify work in the bakery and treats dough with the utmost care – no more dehydration or over-fermentation. The F500 has carefully tested components and materials, providing an energy-efficient and reliable machine with a long life span. Together with the smart control panel and ergonomic design, the cabinet offers excellent results under heavy load in the bakery time and time again. The Dough on Demand function always gives you fresh dough ready to be baked. If the proofer is loaded the day before, the proofing process is complete by the time the workers arrive for the day – saves on both time and labor.
buy combination oven for bakery, cafe, supermarket, store S-Series Sveba Dahlen
Sveba Dahlen

Combination Oven S-Series: Rack Oven + Deck Oven + Proofer

With Sveba Dahlen's S-Series SRDP combination oven – featuring a mini rack oven, deck oven and underbuilt proofer – you get an all-in-one oven that delivers maximum freedom and flexibility while taking up minimal space. With this outstanding combination oven, you can bake fresh rolls, sourdough bread, and delicate pastries simultaneously in the same unit—plus, you always have fresh dough ready in your underbuilt proofer. A perfect solution for businesses looking to offer a wide variety of baked goods without space for stand-alone rack ovens, deck ovens, and proofers. Its flexibility and compact design make it ideal for smaller bakeries, pastry shops, cafés, restaurants, hotels, or in-store bakeries.

More customer cases

Jawad Modern Bakeries Co

To deliver fresh baked products with amazing taste and the highest quality - that is the ambition at Jawad Modern Bakeries in Amman, Jordan. The bakery produces a wide range of baked goods and with the Sveba Dahlen V-Series in the bakery they say that they get the best from classic baking and new technology

La Tahona de Vallecas (Panisei)

In Madrid you'll find the delightful family bakery, La Tahona de Vallecas (Panisei). The bakery that has been run for four generations is well known in the city, as they deliver bread to shops all over Madrid.

Sébastien på Söder

Sebastien på Söder is one of Stockholm's most popular bakery and restaurant. Products being baked of cultural cereals and locallly produced ingredients. Sebastien Boudet is the bakery's owner and one of Sveba Dahlen's satisfied customers.

Linnea’s Pâtisserie, Café & Tearoom

Linnea is the autodidact young girl who started her own successful artisan bakery, just 19 years old. Sveba Dahlen got the honor of delivering baking machines to the bakery. This is Linnea's story.