ie Sanna – a picturesque family bakery in one of Madrid’s residential quarters

“It’s really been a hard, strenuous job,” says the bakery’s owner “but it has been worth every drop of sweat!”

They found the place and started to plan for their business. The owner tells us how investing in the ovens was a tough decision. They currently use an oven from the S-Series as well as a little deck oven – but it was worth every cent.

“The ovens haven’t gone wrong once and they provide great results. This is clear from the fact many customers have become regulars”.

The bakery has become so popular that they have plans to take over the next door premises and expand to create new places to sit.

“As I lived in Sweden for many years, I know I can trust the Swedish quality. Our contact with Luis Montes at the Sveba-Dahlen Spanish offices has been fantastic. Whenever we had questions or comments, they came round straight away and showed us what to do. That’s really good service!”

The ovens are used throughout the day, where they work following the “bake-off” method. This means that it always smells of freshly baked goods in the shop, whilst guaranteeing the customers fresh bread – all day long. The bakery currently has four employees and all of them can easily use the oven. This makes it easier for them to make all types of bake-off products.

“It’ll be a Sveba-Dahlen oven next time too. But this time, I’ll have a bigger rack oven and I’m even thinking about installing eco+”.

Products related to this case

Bakery deck oven with three decks bakes multiple product at the same time
Sveba Dahlen

Deck Oven D-Series

Elevate your confectionery and bakery creations with the Sveba Dahlen D-Series deck oven – a reliable, robust, and energy-efficient baking solution designed for optimal performance. Our deck ovens boast double temperature sensors, ensuring an even heat distribution throughout the interior for consistently excellent baking results. The D-series Deck Oven is a reliable commercial deck oven that works for both confectionery and bakeries of all types. Excellent for baking stone baked bread with that perfect crust and texture. Standard max baking temperature: 330°C.
buy combination oven for bakery, cafe, supermarket, store S-Series Sveba Dahlen
Sveba Dahlen

Combination Oven S-Series

The ultimate combination oven that offers perfect baking in a variety of combinations of mini rack oven, deck oven and underbuilt proofer in different sizes. The incredible flexibility makes it possible for every bakery business to find a combination that meets their needs. Bakes all kind of baked products; pastries, breads and sour dough breads etc to perfection.

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