Deck Oven D-Series

Discover the versatile Sveba Dahlen D-Series Deck Oven for Exceptional Baking Results

Elevate your confectionery and bakery creations with the Sveba Dahlen D-Series deck oven – a reliable, robust, and energy-efficient baking solution designed for optimal performance.

Our deck ovens boast double temperature sensors, ensuring an even heat distribution throughout the interior for consistently excellent baking results. The D-series Deck Oven is a reliable commercial deck oven that works for both confectionery and bakeries of all types. Excellent for baking stone baked bread with that perfect crust and texture.

  • Standard max baking temperature: 330°C.
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Stone baked bread (option) in the store with Deck Oven D-Series D11
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User-friedly control panel SD Touch II for bakery deck ovens

    • Heating System

      High-efficiency heating system

    • Energy Efficient Machine

      Effective insulation, functions and components which allows for low energy consumption and cost of usage.

    • Low Maintenance Costs

      High quality robust parts.

    • Modular Design

      Separable and/or expandable design.

    • Stone Hearth

      Thoroughly tested stone hearths.

    Product Overview

    A reliable, robust, and energy-efficient baking solution

    Position your bakery for success with the Sveba Dahlen D-Series deck oven, combining cutting-edge technology with user-friendly features. Embrace excellence in baking with our reliable and efficient deck ovens.

    Key Features of the Sveba Dahlen D-Series Deck Oven

    Versatility for Every Bakery Size

    Choose from a diverse range of models that cater to various bakery types and sizes. The modular design allows for the addition of up to five decks, providing flexibility to meet your specific needs.

    Energy-Efficient Electric Heating

    Our deck ovens, available in five different widths, are powered by electricity. The well-insulated design not only creates a comfortable working environment but also contributes to energy conservation.

    Precise Temperature Control

    Experience uniform heating with top, bottom, and front heating elements regulated by a power guard. The oven includes a radiation cover and turbo function, ensuring rapid attainment of the desired baking temperature.

    Ease of Maintenance

    With minimal moving parts, a robust handle, and high-temperature-resistant seals, the Sveba Dahlen D-Series deck oven is easy to clean and maintain.

    Flexible Baking Possibilities

    Equipped with a stone sole and steam functionality, this versatile bakery oven opens up endless possibilities for professional baking. Perfect for sourdough bread, traditional loaves, and delicate pastries, the Sveba Dahlen electric deck oven bakes it all with an even baking result.

    Features

    Oven grid

    Oven grid as standard. Used when baking on trays. Tray grid for even baking on plates.

    Optimized temperature control

    Optimized temperature control and minimised heat loss from the oven chamber allows the bread to be evenly baked and avoids the need of being moved around inside the oven chamber.

    Double, tempered glass

    Double, tempered glass provides energy savings as the heat is retained and the temperature is uniform throughout the oven.
    N-Series small counter deck oven show oven pizza bread baker hotel bar restaurant pub cafe steam stone baked sveba dahlen

    Stone Hearth

    Provides a stone oven baked bread with excellent results! You can also supplement the oven with a steam generator (option) for the best variety of bakery products.

    AC Guard Smart Power Connection

    AC Guard distributes the power between the decks, making sure that the deck that needs most of the power get the power it needs without the need to install higher amps in the bakery. Learn more about this feature

    SD Amigo Deck Oven

    User-friendly control panel, designed to meet the essential requirements of bakers. Provides all the necessary tools for the daily baking needs of professionals. Learn more about this feature

    Double Temperature Sensors

    Very even baking and accurate baking temperature with double temperature sensors and individual control of upper, lower and top heat in each oven chamber.

    Reliable heating elements with individual control

    Specially selected for relability and rapid response. Turbo function – heats up the oven quickly to the set temperature. Each oven section can be individually controlled with separate settings of the top, bottom and front heat.

    Five basic sizes

    Available in five standard widths and up to five sections in height – standard crown height 160 mm (optional height 220 mm available). Suited for most tray and bread sizes.

    Flexible module system

    Designed in a flexible module system with many options. Gives each bakery the ability to create the oven that best suits their needs.

    Radiation cover

    Radiation cover that provides a gentle and even heat radiation. Protects and gives an advantage when baking sweet and delicate products.

    Precision-built oven doors

    Gives the door a smooth action and ensures convenient and safe handling. High quality door gasket and well insulated oven chamber. Keeps the heat inside the oven.

    Halogen lighting

    Effective working halogen lighting. Provides whiter and more intensive working light than standard bulbs.

    Stainless steel front

    Maintains low temperature and is easy to keep clean.

    Aluminium legs with standard castors

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    Specifications

    Slim baking oven D-Series D11 with one deck. Bake all from stone baked sour dough bread to confectionary in the store bakery
    D1
    Premium deck oven for bakeries, D-Series D22 - bake amazing bread and pastries at the same time with 2 decks
    D2
    D2E
    Extra wide deck oven for higher capacity - D-Series D32e bakes loafs,sour dough bread and more to perfection
    D3
    High capacity bakery deck oven d-series d43 with four decks. Premium baking oven for bakeries and confectionery
    D4
    Max. tray size mm 600 x 800 2 x 470 x 800 2 x 600 x 800 3 x 470 x 800 4 x 470 x 800 3 x 600 x 800
    Internal measurement mm 635 x 820 950 x 820 1265 x 820 1580 x 820 1895 x 820
    Baking (stone/steel plate) surface mm 630 x 804 945 x 804 1260 x 804 1575 x 804 1890 x 804
    Fuse 1 to 5 decks (amp)* 16-25-32-50-63A 25-32-40-63-80A 25-40-50-80-80A 25-40-63-80-100A 25-50-63-100-125A
    Power kW per deck 5.0 6.9 8.8 10.7 12.6
    1-deck oven D11 D12 D12E D13 D14
    2-deck oven D21 D22 D22E D23 D24
    3-deck oven D31 D32 D32E D33 D34
    4-deck oven D41 D42 D42E D43 D44
    5-deck oven D51 D52 D52E D53 D54
    * Fuse calculation including steam generator.
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    Measurement drawings

    Click image to enlarge.

    Options & Accessories

    • Smart and energy efficient baking with the SD Touch II control panel for bakery deck oven

      SD Touch II Deck Oven

      It's easier than ever to control your oven and its settings. Get full control of the entire baking process and bake the best bread you have ever made! Record baking routines, load recipes and start your oven with the week schedule. It is easy to bake with the SD Touch II panel! See option

    • Thermal stability stone

      Specifically formulated and manufactured to provide an even, rapid heat transfer, optimal heat retention, and quick recovery time while maintaining thermal stability. Rapid heat transfer can provide an improved oven spring.

    • Steam Function Deck Oven

      Our deck ovens can be equipped with steam generators optimized for best baking results. Right amount of steam, with right temperature for optimal bread growth. See option

    • High temp model

      High temp. model incl. 350°C proof ceramic glass in doors per deck. Can not be combined with double glass.

    • Door modifications

      • Solid  Door per deck (no window) – standard or high oven chamber.
      • Door with double glazed window per deck – standard or high oven chamber

    • Shelf modifications

      • Pull-out shelf
      • Shelf stand

    • If separate decks are ordered

      Separate deck section for extension of existing ovens.

      • Extra kit: Top and bottom.
      • Extra kit: Top and bottom, SD Touch II.

    • Per deck modifications

      • Common water connections per deck.
      • Stainless steel baking chamber per deck
      • Stone sole per deck

    • Extra crown height

      Crown h. 220 mm per deck.

    • Condensation unit with canopy

    • Canopy

    Videos

    Documents

    D-Series 990037-002 EN D-Series 990037-002 Options EN D-Series 990037-004 DE D-Series 990037-004 Options DE D-Series 990037-003 ES D-Series 990037-003 Options ES D-Series 990037-001 SE D-Series 990037-001 Options SE D-Series 990037-006 USA D-Series 990037-006 Options USA D-Series: How to build EN D-Series: How to build SE

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