Design of Zadkine bakery rooms in Holland

To achieve the ambition of becoming the best and most beautiful bakers’ training institute, a broad approach was required. The two former bakery rooms on the first floor were completely dismantled and repurposed.

The three new rooms are located on the ground floor, which was entirely renovated. The result is three adjacent rooms with a modern look, thanks to the abundance of glass and light.

Bread room

Here the school installed a complete set for processing dough, consisting of a reconditioned dough divider, a reconditioned molder, a new rounder and a new intermediate prover with an FCC air-conditioning unit (Sveba Dahlen). The water mixing and dosing system consists of an electronic water dosing and mixing appliance and an ice water chiller. And last but not least, three D-Series stone hearth deck ovens, one C-Series compact rack rotating oven and two Fermatic Q4 retarder provers – all produced by Sveba Dahlen – complete the room.

Finishing room

In this area the school installed work furniture and sinks and a utensil washer with a condensation unit. Since baking activities in this room are limited, it was decided to fit it with a Sveba Dahlen’s S200 mini rotating rack oven with a condensation unit.

Confectionery room

Once again, the school used work furniture and sinks and a utensil washer with a condensation unit. The baking equipment comprises of two Sveba Dahlen D-Series deck ovens and two combination oven units that consist of a deck oven with a S200 mini rotating rack oven on top, all from Sveba Dahlen. A retarder prover also completes the setup.

Finally, the shop and chocolate store were fitted with three continuous tempering machines.

Overall this was a magnificent project and Sveba Dahlen is proud to be a part of it!

Products relevant to this case

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Proofer Freezer Retarder F-Series F500

Reliable proofing results every time! The F-Series F500 is a world class roll-in freezer proofer, retarder proofer and proofer. It is equipped with the latest technology to simplify work in the bakery and treats dough with the utmost care – no more dehydration or over-fermentation. The F500 has carefully tested components and materials, providing an energy-efficient and reliable machine with a long life span. Together with the smart control panel and ergonomic design, the cabinet offers excellent results under heavy load in the bakery time and time again. The Dough on Demand function always gives you fresh dough ready to be baked. If the proofer is loaded the day before, the proofing process is complete by the time the workers arrive for the day – saves on both time and labor.
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Suction Dough Divider SD300

The Glimek SD300 is an high quality automatic suction-fed dough divider that can be used either as 1-pocket or as a 2-pocket. Fits in most kinds of commercial bakeries, from medium size bakeries to larger idustrial bakeries and has high dough weight accuracy and long durabillity. It is adapted to heavy-duty production with a capacity of 750-3000 pieces/hour, 750-1500 pcs/h 1-pocket and 1500-3000 pcs/h as 2-pocket dough divider. Variable speed with frequenzy converter and PLC Touch screen. It has strong construction and covers in stainless steel, which makes it easy to clean. 90 liter stainless steel hopper as standard (~ 63 kg dough).
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Conical Rounder CR400

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Intermediate Pocket Proofer IPP

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The Glimek MO300 long moulder is designed for maintaining quality of the dough and to increase the productivity. MO300 provides firm support and assure consistent size and shape of the baked product, resulting in more efficient production and easier maintenance. It can be called the true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Be more productive and maintain the high quality of your products with the MO300 moulder!

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