Design of Zadkine bakery rooms in Holland

To achieve the ambition of becoming the best and most beautiful bakers’ training institute, a broad approach was required. The two former bakery rooms on the first floor were completely dismantled and repurposed.

The three new rooms are located on the ground floor, which was entirely renovated. The result is three adjacent rooms with a modern look, thanks to the abundance of glass and light.

Bread room

Here the school installed a complete set for processing dough, consisting of a reconditioned dough divider, a reconditioned molder, a new rounder and a new intermediate prover with an FCC air-conditioning unit (Sveba Dahlen). The water mixing and dosing system consists of an electronic water dosing and mixing appliance and an ice water chiller. And last but not least, three D-Series stone hearth deck ovens, one C-Series compact rack rotating oven and two Fermatic Q4 retarder provers – all produced by Sveba Dahlen – complete the room.

Finishing room

In this area the school installed work furniture and sinks and a utensil washer with a condensation unit. Since baking activities in this room are limited, it was decided to fit it with a Sveba Dahlen’s S200 mini rotating rack oven with a condensation unit.

Confectionery room

Once again, the school used work furniture and sinks and a utensil washer with a condensation unit. The baking equipment comprises of two Sveba Dahlen D-Series deck ovens and two combination oven units that consist of a deck oven with a S200 mini rotating rack oven on top, all from Sveba Dahlen. A retarder prover also completes the setup.

Finally, the shop and chocolate store were fitted with three continuous tempering machines.

Overall this was a magnificent project and Sveba Dahlen is proud to be a part of it!

Products relevant to this case

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Proofer Freezer Retarder F-Series F500

Reliable proofing results every time! The F-Series F500 is a world class roll-in freezer proofer, retarder proofer and proofer. It is equipped with the latest technology to simplify work in the bakery and treats dough with the utmost care – no more dehydration or over-fermentation. The F500 has carefully tested components and materials, providing an energy-efficient and reliable machine with a long life span. Together with the smart control panel and ergonomic design, the cabinet offers excellent results under heavy load in the bakery time and time again. The Dough on Demand function always gives you fresh dough ready to be baked. If the proofer is loaded the day before, the proofing process is complete by the time the workers arrive for the day – saves on both time and labor.
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Elevate your confectionery and bakery creations with the Sveba Dahlen D-Series deck oven – a reliable, robust, and energy-efficient baking solution designed for optimal performance. Our deck ovens boast double temperature sensors, ensuring an even heat distribution throughout the interior for consistently excellent baking results. The D-series Deck Oven is a reliable commercial deck oven that works for both confectionery and bakeries of all types. Excellent for baking stone baked bread with that perfect crust and texture. Standard max baking temperature: 330°C.
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Combination Oven S-Series

The ultimate combination oven that offers perfect baking in a variety of combinations of mini rack oven, deck oven and underbuilt proofer in different sizes. The incredible flexibility makes it possible for every bakery business to find a combination that meets their needs. Bakes all kind of baked products; pastries, breads and sour dough breads etc to perfection.

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