Combination Oven S-Series: Rack Oven + Deck Oven
The S-Series combination oven – featuring both a rotating mini rack oven and a deck oven with steam and stone hearth as standard – delivers exceptional flexibility, high efficiency, and maximum freedom while taking up minimal space in your bakery or shop.
With this outstanding combination oven from Sveba Dahlen, you can bake fresh rolls, sourdough bread, stone-baked bread, pizza, and delicate pastries simultaneously. The possibilities are endless with this blend of rack oven and deck oven. The mini rack oven section is available in two sizes, holding up to 6 or 10 baking trays, combined with one or two deck ovens.
Flexible baking with deck and rack oven
Perfect baking results with Sveba Dahlen S-Series
Combination Oven S-Series perfect for in-store baking
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Robust Stainless Steel Execution
Strong and hygienic stainless steel frame and covers. -
Easy to Clean
Product with a clean design, removable parts and hygenic materials which facilitates cleaning. -
Rotation
A rotating rack gives better and more even heat transfer to the products being baked. Allows for quick and more economical baking. -
Steam System
Optimized, high quality and high capacity steam system. For a smooth, crisp crust or increased volume. -
Heating System
High-efficiency heating system
Product Overview
Mini rack oven with one or two deck ovens – flexible baking for bakeries and supermarkets
A perfect solution for businesses aiming to offer a wide variety of baked goods without the space or need for larger stand-alone rack and deck ovens. Its flexibility and compact design make it ideal for smaller bakeries, pastry shops, cafés, restaurants, hotels, or in-store bakeries. The S-Series baking performance is remarkable; despite its compact size, it features the same advanced functionality and yields baking results comparable to industrial-scale rack and deck ovens.
Rack Oven / Mini Rack Oven – SR
The mini rack oven includes an integrated steam generator, optimized rotation, and precision airflow for even, consistent results. It features a well-insulated chamber with double-glazed door glass. Numerous options are available to customize the oven to your needs, such as a frequency inverter for ultra-sensitive products or an optional condensation unit.
- Standard rack with space for 6 or 10 trays included.
- Bottom storage shelf is standard for SR120, SR130, SR240 and SRD120.
- Max baking temperature 300°C.
Deck Oven SD1
The deck oven comes standard with a steam generator, stone hearth, and hearth grid, providing ultimate baking versatility for sourdough, pizza, rolls, cakes, or tray-baked items. Dual temperature sensors ensure even heat distribution throughout the chamber, while internal heating elements deliver rapid heat transfer and reduced energy consumption.
- Stone sole as standard. Provides an even, rapid heat transfer; optimal heat retention; and fast recovery time while maintaining thermal stability.
- Tray grid for even baking on plates.
- Common water connection – one water connection for all oven modules (not for SR120DS).
- Max baking temperature 280°C / 536°F.
Top baking results at a lower cost
Both the mini rack oven and deck oven are equipped with individual SD Touch II control panels. Features include smart recipe management, a weekly schedule with auto start/stop, energy-saving modes, and a replay function for the latest bake cycle. The panel’s energy statistics and graphing capabilities make tracking power consumption and cost per bake effortless. Top baking results at a lower cost!
The S-Series offers world-class baking in a compact size—making baking simpler, more cost-effective, and more efficient. With 11 oven models and 38 combinations in Sveba Dahlen’s unique S-Series concept, you can tailor the exact setup for your operational needs. This is the S-Series, the King of Combinations! Read more about the benefits below.
Features
Key features for S-Series
Rack Oven + Deck Oven Combination
IBS Increased Baking Surface
Our patented system for alternate rack rotation inside the oven provides faster, more even, and more energy-efficient baking. The system makes sure that the baked goods receive equal heat on all sides.
Steam System
Optimized, high quality and high capacity steam system. Gives a smooth, crisp crust and for some breads a significantly increased volume.
Air Flow
Optimized Air Flow treat the dough with even flow and with most care when baking, provides quick, even and economical baking.Double Temperature Sensors
Very even baking and accurate baking temperature with double temperature sensors and individual control of upper, lower and top heat in each oven chamber.Stone Hearth
Provides a stone oven baked bread with excellent results! You can also supplement the oven with a steam generator (option) for the best variety of bakery products.Good overview of the baking
The door is fitted with a large heat-reflecting double glazed window. Efficient halogen light illuminates the oven compartment and gives the baker a clear overview of the baking process. This therefore tempts customers to buy products in store when they see the tasty pastries rotating inside the oven with the pleasant lighting.Responsible baking with low energy consumption
The components and features are customized to offer the lowest energy-cost for baking. To save energy, the control panel offers a power-saving mode that turns off the lights, closes the damper and regulates the fan speed to low. The heat reflecting double glass window and the effective insulation keeps the heat inside the oven chamber. Our machines are also mainly recyclable – about 96% of the components can be recycled.SD Touch II Deck Oven
It's easier than ever to control your oven and its settings. Get full control of the entire baking process and bake the best bread you have ever made! Record baking routines, load recipes and start your oven with the week schedule. It is easy to bake with the SD Touch II panel! Learn more about this featureSD Touch II Rack Oven
The SD Touch II panel is standard on all our rack ovens. It is very powerful and comes with smart features that make everyday life easier for bakers worldwide. Learn more about this featureSteam free working environment
The extractor canopy effectively catches heat and steam when the oven door is opened. The optional condensation unit effectively removes steam and moisture in the oven, which means an improved working environment.Robust Stainless Steel Execution
Robust construction with strong stainless steel frame and covers which gives the machine a long service life. Hygienic materials makes it easy to clean.Alarm – Softer Sound Café
Alarm signal adapted for instore use – adjust volume and signal type to a more pleasant signal for crowded areas.Ergonomic, cool handle
Ergonomic handle that stays cool while baking. A secure grip makes it easy to open and close. High-quality locking mechanism.Preset recipes in the panel
The oven comes with 11 pre-programmed recipes in the digital SD Touch II panel. The pre-installed recipes are in english and based on general weights and products and not details about raw materials and type.Smart door design
The oven door opens easily with the aid of a lever, which remains cool during baking. The door opens upwards and inwards, minimizing the risk of burns. Specially designed to faciliate cleaning.Strong insulation
High quality door gasket and well insulated oven chamber. Ensures that the heat stays in the oven chamber and keeps the oven energy efficient.Specifications
Technical specifications
SRD120
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SR2D120
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SRD130
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|---|---|---|---|
| Heating | Electric | Electric | Electric |
| Modules included in combination | Rack Oven + Deck Oven | Rack Oven + 2 x Deck Oven | Rack Oven + Deck Oven |
| Fuse (amp) | 25A / 16A | 25A / 16A / 16A | 32A / 16A |
| Baking area stone sole, deck oven [mm] | 630 x 450 mm | 2 x 630 x 450 mm | 630 x 450 mm |
| Max. dough weight, rack oven [kg] | 25 kg | 25 kg | 40 kg |
| Power heat, rack oven (gas) | - | - | - |
| Swing radius, rack oven [mm] | 585 mm | 585 mm | 585 mm |
| Power, total [kW] | 19.8 kW | 25.3 kW | 26.7 kW |
| Power, rack oven [kW] | 14.3 kW | 14.3 kW | 21.2 kW |
| Power, deck oven [kW] | 5.5 kW* | 2 x 5.5 kW* | 5.5 kW* |
| Power, underbuilt proofer [kW] | - | - | - |
| Average consumption, total [kW/h] ** | 11.9 kW/h | 15.2 kW/h | 16.0 kW/h |
| Average consumption, deck oven [kW] ** | 3.3 kW/h | 2 x 3.3 kW/h | 3.3 kW/h |
| Average consumption, rack oven [kW] ** | 8.6 kW/h | 8.6 kW/h | 12.7 kw/h |
| Average consumption, proofer [kW] ** | - | - | - |
| Max. baking temperature, rack oven | 300°C | 300°C | 300°C |
| Max. baking temperature, deck oven | 280°C | 2 x 280°C | 280°C |
| Max. temperature, underbuilt proofer | - | - | - |
| Max diagonal tray Ø mm | - | - | - |
| Max tray size, rack oven [mm] | 600 x 400 | 600 x 400 | 600 x 400 |
| Max tray size, deck oven [mm] | 600 x 400 mm | 600 x 400 mm | 600 x 400 mm |
| Max tray size, proofer [mm] | - | - | - |
| Max no. of trays rack oven, 600 x 400 mm | 6 pcs | 2 x 6 pcs | 10 pcs |
| Max no. of trays rack oven, 600 x 450 mm | - | - | - |
| Max no. of trays deck oven, 600 x 400 mm | 1 pcs | 2 x 1 pcs | 1 pcs |
| Max number of trays 400 x 600 mm, proofer | - | - | - |
| Guide width | 25 or 50 mm | 25 or 50 mm | 25 or 50 mm |
| Distance between guides | 6 trays = 72 mm / 5 trays = 86 mm / 4 trays = 105 mm | 6 trays = 72 mm / 5 trays = 86 mm / 4 trays = 105 mm | 10 trays = 84 mm / 8 trays = 104 mm / 6 trays = 139 mm |
| Weight (kg) | 370 | 490 | 490 |
| Dimensions, L × W × H (cm) | 124.3 × 99 × 229 | 124.3 × 99 × 222.9 | 124.3 × 99 × 225.4 |
Measurement drawings
Click image to enlarge.
Options & Accessories
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Frequency Converters, Fans
Frequency converters for fans regulates the airflow in rack ovens. Decrease or increase the airflow. Decreased airflow may be beneficial for delicate products. See option
Videos
Documents
Discover more of our Combination Ovens
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Sveba DahlenCombination Oven S-Series: Rack Oven + Proofer
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