Industrial Fermentation Lines (Belt Proofers)
Belt Proofers, also called Fermantation Lines, are manufactured in one or two level versions, and the size is always calculated based on customer needs and the premises.
Achive amazing fermentated dough results with customer adapted belt proofers or fermentation lines from Sveba Dahlen. Sveba Dahlen has over 50 years of experience of manufacturing Belt Proofers / Fermentation Lines. Built for best possible proofing results, simple cleaning, low energy consumption and a long service life.
Main attributes for Belt Proofers
The Belt Proofers are manufactured in one or two level versions, and the size is calculated in view of the capacity requirements and the layout of the customers premises.
- One or several climate zones, which control the temperature and humidity inside.
- Strong insulation makes the Belt Proofer energy efficient.
- The internal framework is made in stainless steel and the air ducts are made in aluminium.
- Almost every side cover on both sides is easily removable for cleaning of the line.
- The Belt Proofer length and width coordinates to the size of the Tunnel Oven.
More product details and specifications
- The maximum belt width is 4 meters.
- A modular plastic belt is commonly selected where tins or plates are used.
- The fermentation tunnel is well insulated with cellular plastic and lined externally and internally with aluminium sheets or plastic.
- Most of the side panels can easily be removed to faciliate cleaning of the belt.
Read more about the product features and other product data on the product page.
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