Customer-Adapted Tunnel Oven Solutions
The Sveba Dahlen Tunnel Ovens is a concept built on sensibility to the customers demand, close communication, world-leading trademarks and well-trained personell at all levels.
With over 420 tunnel ovens produced and delivered, many to some of the world’s most well known bakeries and food producers, Sveba Dahlen is firmly established as a leading manufacturer in the industrial bakery segment. Additionally, we are proud to have delivered 450 production lines with proofing conveyors.
Our production of tunnel ovens began in 1955, and some of them are still in use today – after half a century of continuous production. The foundation of a Sveba Dahlen tunnel oven consists of carefully selected components that are designed for continuous production.
The Sveba Dahlen Tunnel Ovens – all in one place
The Sveba Dahlen Tunnel Ovens are made by our professional team in Fristad, Sweden.
Here we control the process from start to finished oven. With all team members and processes in one place, from planning, to drawing, assembling and testing we can guarantee the quality of the product.
Wide range of end products
For our standard industrial solutions, a wide range of products can be made. The machines and the ovens can be set-up to mange most kinds of bread and pastries, such as: Loaves, tin bread, baguettes, pan pizza, meringue peaks, buns and much more.
Tunnel Ovens and Industrial Ovens
All Sveba Dahlen Industrial Tunnel Ovens are adapted to meet the customers industrial needs. Both the Electrical and Indirect Gas heated ovens have the same user-friendly concept.
Every zone is separately controlled, which gives the user maximum control of production. Desired temperature is set by temperature regulators, not by dampers and the top and bottom heat is set individually.
Energy efficiency is the future!
In these times of environmental awareness, energy efficiency and low environmental impact are the key.
We are always looking for ways to minimize the energy consumption without affecting the baking results and only use materials which is mainly recyclable, most of the components in our machines can be recycled, since they mainly consist of steel and other metals.
In the electrically heated oven the heating elements are installed directly in the oven chamber and the oven is separate regulated in each zone for top and bottom heat. This means that power is only used in the different zones when and where it is needed. This give the best possible energy efficiency in kwh/kg baked bread!
To receive the lowest possible energy consumption in a gas oven the patented Sveba Dahlen indirect heated oven use multi burner system for heating (one burner for top-heat and one for bottom heat, in each zone).
This means that power is only used in the different zones when and where it is needed.
Our Tunnel Ovens Fit for Industrial Bakeries
Electric Heated Tunnel Oven
Indirect Gas Heated Tunnel Oven
Fossil Free Electric Tunnel Oven
Sveba Dahlen delivers electric tunnel ovens to customers all around the world. Electric tunnel ovens used for continuous baking of all types of bread and pastry at temperature up to 500°C, 932°F.
Sveba Dahlens electric heated tunnel ovens have been produced for more than 60 years with a proven record of reliable round the clock production. Each oven is based on a basic concept and then adapted to the customer’s wishes and requirements.
The ovens can be equipped with many types of belts, such as different kinds of wire mesh belts and solid steel belts. Electric heated ovens are produced with belt widths up to 4,2 m. They are produced in two different basic models, depending on the baking temperature to be used.
“Normal temperature ovens” of up to 350°C and “high temperature ovens” of up to 500ºC are available. The ovens are suitable for a variety of products, ranging from buns to bread, cakes, moon-cakes and pastries.
“Normal” up to 350°C – “High” temperature up to 500°C (932F).
Available belt widths: 0,5 m to 4,2m (1,64 ft to 13,78 ft).
All ovens are designed by requested capacity, available lengths so far 4 – 75 m (13,12 – 246 ft).
Available belt types: Wire mesh belt and Solid steel belt.
Gas Heated Tunnel Ovens
The Sveba Dahlen indirect fired gas tunnel oven offers a unique flexibility and capability for producing a wide variety of products. The oven is built on a concept where each zone has two Weishaupt™ gas burners heating the air and distributing it to the top and the bottom of the oven through heat exchangers.
- “Normal” temperature range up to 280°C (536F).
- Optional, temperature up to 340°C in Zone 1 – Bottom heat.
- Available belt widths: 2,1 (2,2*), 2,5 (2,6*) and 3,0 (3.1*) m (3,0m = 9,84ft).
- Oven length, designed by capacity. Modular design, add as many 2,2m (7,22ft) long sections as needed.
- Normal length of a heating zone: 6,6 m (14,44ft) (4,4 and 8,8 m is also available).
*Available for ovens shorter then 24 m (78,74 ft).
More Industrial Solutions
Midera Food Processing
Midera Food Processing offers complete solutions for the industrial bakery segment. We are world leaders in supplying customer adapted production lines!
Industrial Production Lines
Very flexible dough make-up systems for bread production always adapted to the actual bread capacity, intermediate proofing time and bread type and shape.
Industrial Rack Ovens
A very quiet, reliable and powerful roll-in rack oven, built to be safe for use in an industrial environment with high production capacity.
Industrial Fermentation Lines
Achive amazing fermentated dough results with customer adapted belt proofers or fermentation lines from Sveba Dahlen. Built for best possible proofing results, simple cleaning, low energy consumption and a long service life.