Bakery References from Around the World
Every bakery has its own story, challenges and ambitions. At Sveba Dahlen, we work closely with bakeries around the world to provide reliable equipment and smart solutions that support their daily operations.
Whether it is a traditional artisan bakery, a family-owned business or a large production facility, our technology helps create efficient workflows and consistent baking quality.
Discover our bakery references and explore how customers in different markets have chosen Sveba Dahlen solutions to develop their businesses, improve production and achieve their baking goals. Get inspired by real examples of bakeries that rely on our expertise and equipment every day.
[h]arina
The owner of [h]arina started her first cafe six years ago in central Madrid. The concept has developed over the years and now there are four [h]arina cafes – each one having become a real success story!
La Tahona de Vallecas (Panisei)
In Madrid you'll find the delightful family bakery, La Tahona de Vallecas (Panisei). The bakery that has been run for four generations is well known in the city, as they deliver bread to shops all over Madrid.
Houlkær Bakery
Kaj Erik Antonsen at Houlkær Bakery in Viborg, Denmark, has good experience with Sveba Dahlen. Therefore, he chose the SR240 when upgrading the bakery equipment
ie Sanna
In the Guindalera quarter, you'll find the little ie Sanna bakery, a family dream that came true. When the owner moved back to Madrid with his wife and children after having lived in Sweden for many years, the family dreamed of starting their own bakery and cafe.
Jumbo Bakery
Jumbo Bakery in Aarhus, Denmark, has a Sveba Dahlen proofing cabinet F500 for trolley proofing. The high quality and technology make work in the bakery easier.
KonditorBager Ørum
At KonditoriBager in Ørum, we find Bent Bachstein with long experience in the bakery industry. When baking he uses rack ovens and a proofer from Sveba Dahlen.
Linnea’s Pâtisserie, Café & Tearoom
Linnea is the autodidact young girl who started her own successful artisan bakery, just 19 years old. Sveba Dahlen got the honor of delivering baking machines to the bakery. This is Linnea's story.
Sébastien på Söder
Sebastien på Söder is one of Stockholm's most popular bakery and restaurant. Products being baked of cultural cereals and locallly produced ingredients. Sebastien Boudet is the bakery's owner and one of Sveba Dahlen's satisfied customers.
Socker Sucker
In Stockholm, Sweden we find Frida Bäcke and Bedros Kabranian and their patisserie / bakery Socker Sucker. Their pastries are made with Sveba Dahlen equipment.
St Jakobs Stenugnsbageri
Mattias Mårtensson is the businessman behind the very agreeable local attraction, St Jakobs Stone Oven Bakery in Malmö. Mattias owns and runs no fewer than five different bakeries (with another one on the way)!
Tartalia
In Madrid you'll find José Calero Martínez's company, Tartalia. Their business idea is to sell pre-baked cakes across the entire Madrid area. The company has 30 franchises that have cakes and pastries delivered to their patisseries every day.
Vänga Kvarncafe
Prize-Winning craft bakery and cafe Vänga Kvarncafe. It is operated by Malin Jagetun and Oskar Lorentzon in a rural setting between Borås and Alingsås.