Bakery References from Around the World
Every bakery has its own story, challenges and ambitions. At Sveba Dahlen, we work closely with bakeries around the world to provide reliable equipment and smart solutions that support their daily operations.
Whether it is a traditional artisan bakery, a family-owned business or a large production facility, our technology helps create efficient workflows and consistent baking quality.
Discover our bakery references and explore how customers in different markets have chosen Sveba Dahlen solutions to develop their businesses, improve production and achieve their baking goals. Get inspired by real examples of bakeries that rely on our expertise and equipment every day.
ie Sanna
In the Guindalera quarter, you'll find the little ie Sanna bakery, a family dream that came true. When the owner moved back to Madrid with his wife and children after having lived in Sweden for many years, the family dreamed of starting their own bakery and cafe.
Houlkær Bakery
Kaj Erik Antonsen at Houlkær Bakery in Viborg, Denmark, has good experience with Sveba Dahlen. Therefore, he chose the SR240 when upgrading the bakery equipment
Horno de Pan
In Spain's capital, Madrid, you will find the delightful family bakery, Horno de pan. The bakery that has been run for four generations is well known in the city, as they deliver bread to shops all over Madrid.
[h]arina
The owner of [h]arina started her first cafe six years ago in central Madrid. The concept has developed over the years and now there are four [h]arina cafes – each one having become a real success story!
Malvas Glutenfria Hantverksbageri
Meet Lina Wallentinson, the food writer and dietitian who fell in love with gluten- and lactose-free alternatives to bread, buns and cakes. She channelled her inspiration into making a difference and opened Malvas glutenfria hantverksbageri [Malva’s Gluten-Free Artisan Bakery] in central Stockholm.
Zadkine Bakery Rooms
Baas Food Equipment, Sveba Dahlen’s distributor in Holland, completed a wonderful project in the summer of 2016: the complete redesign of three bakery rooms at the Zadkine educational institute in Rotterdam. The choice of ovens fell on Sveba Dahlen
Bruket i Wiared
Just outside Borås, Sweden you find Bruket i Wiared - an oasis for meetings, weddings, experiences and just great food and bread.
Sandby Stenugnsbageri
Meet the bakery on the Swedish countryside that successfully has developed into also serve Neapolitan pizza and traditional pizza.
Vänga Kvarncafe
Prize-Winning craft bakery and cafe Vänga Kvarncafe. It is operated by Malin Jagetun and Oskar Lorentzon in a rural setting between Borås and Alingsås.
Atocha
Justo Fernández García is a second generation owner of the large scale Atocha bakery, founded 40 years ago. Atocha works with retailers and distributors and has central agreements with them all over Spain as well as in Mallorca and the Canary Islands.
Tartalia
In Madrid you'll find José Calero Martínez's company, Tartalia. Their business idea is to sell pre-baked cakes across the entire Madrid area. The company has 30 franchises that have cakes and pastries delivered to their patisseries every day.
Brödfabriken i Jonsered
In Jonsered you find the bakery Brödfabriken in Jonsered, which is run by the actor Eric Ericson. In the bakery there is an S-Series combination oven with underbuilt proofer a D-Series deck oven from Sveba Dahlen.