Combination Ovens – In-Store Baking Solutions
Explore Sveba Dahlen’s commercial combination ovens. Custom configurations offering precise temp control, steam, and dual baking methods.
The S-series is the ultimate combination oven that offers perfect baking in a variety of combinations of mini rack oven, deck oven and underbuilt proofer in different sizes. The incredible flexibility makes it possible for every bakery business to find a combination that meets their needs. Bakes all kind of baked products; pastries, breads and sour dough breads etc to perfection.
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Sveba DahlenCombination Oven S-Series: Rack Oven
The S-Series combination oven equipped with only a mini rack oven, is available in three sizes as well as a combination model with a double mini rack oven. -
Sveba Dahlen
Combination Oven S-Series: Rack Oven + Deck Oven
With this outstanding combination oven you can bake fresh rolls, sourdough bread, stone-baked bread, pizza, and delicate pastries simultaneously. -
Sveba Dahlen
Combination Oven S-Series: Rack Oven + Deck Oven + Proofer
With Sveba Dahlen's S-Series SRDP combination oven you get an all-in-one oven that delivers maximum freedom and flexibility while taking up minimal space. -
Sveba Dahlen
Combination Oven S-Series: Rack Oven + Proofer
With the S-Series SRP combination oven, you get a rotating mini rack oven with an underbuilt proofing cabinet that’s ideal for bakeries, restaurants, hotels, stores, or pastry shops.
The S-Series combination oven is an extremely flexible oven, perfect for the bakery and food service sectors that bake smaller volumes but still want to achieve the professional baking results traditionally offered by an industrial oven.
The S-Series oven has both similar features and baking results of an industrial oven but requires significantly less space, thanks to its carefully engineered design, both in terms of footprint and appearance.
With a user-friendly interface and optimized systems for all parts of the baking process, including heating systems, steam systems and the underbuilt proofers proving function, the S-Series offer very flexible baking regarding range of end products in small space. And with the proofer placed beneath the oven, baking flexibility is significantly enhanced. Ferment below and bake at the top – at the same time!
The King of Combination Ovens
The S-Series combination oven is equipped with features which makes it possible to bake everything from very delicate biscuits to larger pastries, bread rolls and stone baked sourdough bread with perfect results to the lowest cost per bake .
The S-Series is electrically heated, but the SR242 and SRP242 models are gas-fired with a single-stage burner. The gas ovens always come equipped with a high-quality premix gas burner from Riello, which operates on natural gas or propane. They feature quick heating (250°C = 16 minutes) and low energy consumption.
The oven has been developed and manufactured to reflect Sveba Dahlen’s values: premium quality, user-friendly, reliable, professional and best baking results.
This is the S-Series – The King of Combination Ovens!
