Südback 2026
24 Oct – 27 Oct | Stuttgart, Germany
Sveba Dahlen, Glimek and Midera will be exhibiting at Südback 2026 in Hall 7, Stand D52, in Stuttgart, Germany, from October 24–27, 2026.
Visit our stand to explore a wide range of baking and dough handling solutions designed for artisan bakeries, retail bakeries and industrial production.
Our team will be available throughout the exhibition to answer questions and discuss equipment, applications and production requirements.
We will be having these products on display
Sveba Dahlen
Combination Oven S-Series
The ultimate combination oven that offers perfect baking in a variety of combinations of mini rack oven, deck oven and underbuilt proofer in different sizes. The incredible flexibility makes it possible for every bakery business to find a combination that meets their needs.
Bakes all kind of baked products; pastries, breads and sour dough breads etc to perfection.
Sveba Dahlen
Deck Oven D-Series
Elevate your confectionery and bakery creations with the Sveba Dahlen D-Series deck oven – a reliable, robust, and energy-efficient baking solution designed for optimal performance.
Our deck ovens boast double temperature sensors, ensuring an even heat distribution throughout the interior for consistently excellent baking results. The D-series Deck Oven is a reliable commercial deck oven that works for both confectionery and bakeries of all types. Excellent for baking stone baked bread with that perfect crust and texture.
Standard max baking temperature: 330°C.
Glimek
Bread Line 600
The bread line consist of high quality, robust machinery which are designed for consistent and continual industrial bakery production with excellent dough and baking results. Perfect for the industrial bakery.
The Bread Line 600 dough production line is a powerful and labor saving bread line with capacity up to 6000 dough pieces/hour, and a weight range between 100 and 1500 grams per dough piece. The dough make-up line handles the dough carefully as it forms it into perfecty shaped pieces of dough.
Depending on customer requirements, the system can supply one or two moulders.
Sveba Dahlen
Electric Tunnel Oven Artista Deli
Artista Deli is a electric tunnel oven with small physical footprint, high baking capacity and baking temperatures up to 450°C / 842°F. This is an extremely flexible oven able to bake everything from bread to pizza, with an emphasis on precision and consistent baking results.
Thanks to its modular design, both capacity and concepts can be expanded later on. The Artista Deli electric tunnel oven makes perfect stone-baked pizza as well as other products, such as free-form or tinned loaves, focaccia, flatbread, pita bread, Arabic bread, Persian bread, naan bread and more, while remaining energy efficient and staying true to artisanal traditions. The oven can even produce products with, say, the bakery’s logo or slogan on the bottom!