Horno de Pan – a charming family bakery that has grown under four generations’ work

In Spain’s capital, Madrid, you will find the delightful family bakery, Horno de pan. The bakery that has been run for four generations is well known in the city, as they deliver bread to shops all over Madrid.

Eight years ago, the family invested in an entire bread line, giving them great opportunities for expansion. Today they bake 30-80 different types of bread per day. Everything from hot dog and hamburger buns to baguettes, ciabatta, bread rolls, regular sandwich bread and traditional Spanish bread.

Each day, the three bakers use 800-1,000 kg flour and the bakers work for around 8 hours per day. They use the Fermatic proofing cabinet that covers the first part of the baking process, so when two of the bakers start their shift at 4-5 am, the dough is ready to be baked. Over the course of the day, 50-60 percent of products are sold in their own shop, right next door to the bakery.

The bakery is also famous for its unusual decor. This is due to the fact that the father of the family that owns the bakery has an artistic vein and builds fantastic miniature models of Madrid’s famous buildings.

In the spring of 2016, there will be an exhibition at the bakery – but this time it’ll be of the Glimek bread line and a Sveba-Dahlen V-Series oven – built with precision and functioning details.

Products related to this case

Retarder Proofer Cabinet F200D Sveba Dahlen
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Retarder Proofer F-Series F200D

The F-Series F200D Retarder/Proofer is designed for retarding and proofing products on trays. High capacity while taking up a small footprint due to its compact design. The door's large double-glazed window with LED lighting on the inside makes it easy to get an overview of the fermentation process on all trays. The door stays in position at 90 degrees making it easy to load the cabinet with trays.
Industrial bread dough line for high level continiuous production in bakery Glimek
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The Glimek heavy-duty industrial bread line includes robust machines which are designed for consistent and continual production and made of high quality materials that ensures excellent dough and baking results. Depending on needs, it is possible to choose between the SD300 or SD600 volumetric suction dough divider with stainless steel frame. This powerful dough line has a capacity up to 3000 pieces/hour, a weight range between 100 and 1500 grams and an adaptable proofing time.
Roll-in rotary rack oven v-series v40 sveba dahlen
Sveba Dahlen

Rotating Rack Oven V-Series

The V-Series commercial bakery oven is designed for industrial use and therefore one of the most robust bakery ovens on the market. It is manufactured for professional bakers, with high standards for baking quality, flexibility and efficiency. The V-Series rack oven has a powerful, quick and extra-clean steam which is highly appreciated by professional bakers from all over the world as well as that the heat recovers quickly after drop downs from, for example, door openings. The oven also has a quick cool down functionality (forced fan) which makes the temperature setting down to a lower temperature, to the next bake, really fast.

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