Proofer Freezer Retarder F-Series F500
Reliable proofing results every time! The F-Series F500 is a world class roll-in freezer proofer, retarder proofer and proofer. It is equipped with the latest technology to simplify work in the bakery and treats dough with the utmost care – no more dehydration or over-fermentation.
The F500 has carefully tested components and materials, providing an energy-efficient and reliable machine with a long life span. Together with the smart control panel and ergonomic design, the cabinet offers excellent results under heavy load in the bakery time and time again.
The Dough on Demand function always gives you fresh dough ready to be baked. If the proofer is loaded the day before, the proofing process is complete by the time the workers arrive for the day – saves on both time and labor.
F-Series F500 proofer cabinet - black
F-Series F500 Black
Bright vertical LED lights up all racks and plates
Bright LED Light and Large Windows
F500 Control Panel
Insulated Heated Floor
Easy Access to Electrical Box
Energy saving "on demand" fans
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Energy Efficient Machine
Effective insulation, functions and components which allows for low energy consumption and cost of usage. -
Easy to Clean
Product with a clean design, removable parts and hygenic materials which facilitates cleaning. -
LED Lighting
Strong, energy-efficient light sources with daylight effect.
Features
F-Series F500 Control Panel
User-friendly 7" touch panel that streamlines and simplifies the work in the bakery. Supports Dough on Demand, automatic programs and manual operation. 
Specially-designed air distribution channel
A specially-designed air distribution channel in the rear wall of the cabinet distributes the air very effectively. This results in gentler, more even air distribution with both falling and rising air. This leads to a more even proofing result without dehydrating the dough.
Easily monitored process
Large insulated windows with double glazing and vertical LED strips with daylight effect give the user a good overview of the proofing process on all the sheets in the rack trolley. The light starts automatically for the proofing process and can be started from the control panel for the retarding-proofing and freezing-retarding programs. Detailed information such as time, temperature and humidity are displayed on the cabinet’s control panel.Robust insulated doors
Self-closing doors equipped with high quality hinges and ergonomic, rounded handles, as well as well-insulated double glazed tempered glass windows. Sensors on the doors start/stop the proofing program, turn on the light, and stop the fans when the doors are open – all to protect the dough, reduce energy consumption and contribute to a better work environment. If the doors are opened past 90°, they will remain in the open position. Proofer equipped with a door (1000 mm wide), available with either a right or left hung door.Temperature control
Yeast at the right temperature! For the freezer-proofer and retarder-proofer variants, the F500 uses heating and cooling as needed, which means the temperature is controlled independently of the temperature outside the unit. In other words, it is possible to proof to a temperature of e.g. 15°C / 59°F, even if the room temperature is 40°C / 104°F.Dough On Demand
Dough on Demand proofs the dough at a low temperature over a long period of time. Once finished, it cools and preserves the dough. The ready-to-bake dough can be preserved for up to 10 hours. The dough can then be taken out and baked off when needed by the store - fresh bread at any time! Not available with HIJ.Delayed proofing
The F500 automatically cools down ready-proofed products if they are not taken out of the cabinet in time. This reduces the risk of overproofing.Insulated walls
The walls of the cabinets are also insulated with tight-fitting 80 mm of polyurethane foam with unsurpassed insulation properties, retaining the heat/cooling.Insulated heated floor
The F500 retarder-proofing- (HIK) and freezer-proofing (HIF) cabinet comes with an insulated heated floor that counteracts freezing damage to the underlying floor and keeps it dry and free from condensation. The proofing cabinet (HIJ) comes with an insulated floor.Energy efficient
With insulated walls, doors and floor (see details on each feature), the heating/cooling is kept within the cabinet. When the doors open, fans and humidifiers stop automatically, thereby reducing energy consumption and improving the working environment.Quick and easy installation
Compact and stable cabinet design – easy and quick to install, which means less annoying interruptions for other production, and the bakers can quickly start using the cabinet.Low ramp
A low ramp and low floor make it easy to roll the racks in and out. The ramp has closed sides which means that it is harder for dirt to get underneath; it also has handles on the sides to make it easier to clean in front of the cabinet.Sound and light signals
A two-tone sound signals when a program is finished or action needs to be taken. Also available as a light tower (option).Robust materials and components
Robust materials, and its top-quality, tried-and-tested components guarantee the cabinet’s performance and long service life. Stainless-steel drain valve and baking trays will withstand the stress and strain of bakery production time and time again. The F-Series is made in Sweden.High quality compressor
The F500 HIK retarder-proofer and HIF freezer-proofer include a high quality compressor. Installation requires cooling specialist technicians. The compressor must be positioned max. 10 meters from the cabinet.Specifications
Technical Specifications
HIJ: Proofer for resting and proofing.
HIK: Retarder-proofer for retarding and proofing.
HIF: Freezer-proofer for freezing and proofing.
Choice of steam cooker: 6 mm steam cooker when the water is really clean with few particles. The cleaner water the lower conductivity. Most times the standard 12 mm steam cooker is the best choice. Choose round when the water quality is low, with lots of particles in the water.
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Model A 1000x1000
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Model A 1000x1200
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Model A 1000x1600
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Model A 1000x2000
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Model B 1600x1000
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Model B 1600x1600
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Model C 1800x1600
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Model C 1800x2200
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| Cabinet size width x depth [mm] | 1000 x 1000 mm | 1000 x 1200 mm | 1000 x 1600 mm | 1000 x 2000 mm | 1600 x 1000 mm | 1600 x 1600 mm | 1800 x 1600 mm | 1800 x 2200 mm |
| Model group | A | A | A | A | B | B | C | C |
| Number of doors | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 |
| Dough weight* | 30 kg | 30 kg | 60 kg | 90 kg | 60 kg | 120 kg | 180 kg | 180 kg |
| Number of fans | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 3 |
| Fuse (amp) | 20A | 20A | 20A | 20A | 20A | 20A | 20A | 25A |
| Heating output | 2 kW | 2 kW | 4 kW | 4 kW | 4 kW | 6 kW | 6 kW | 8 kW |
| Cooling output, recommended, HIK** | 1.2 kW | 1.2 kW | 1.9 kW | 1.9 kW | 1.9 kW | 3.2 kW | 3.6 kW | 4.0 kW |
| Cooling output, HIF** | 1.3 kW | 1.3 kW | 1.1 kW | 1.1 kW | 1.8 kW | 2.1 kW | 3.5 kW | 4.3 kW |
| Max no. of racks, 510 x 600 mm | 1 | 1 | 2 | 3 | 2 | 4 | 6 | 9 |
| Max no. of racks, 700 x 550 mm | 1 | 1 | 2 | 3 | 2 | 4 | 4 | 6 |
| Max no. of racks, 760 x 535 mm | 1 | 1 | 2 | 3 | 2 | 3 | 4 | 6 |
| Max no. of racks, 800 x 660 mm | - | 1 | 1 | 2 | 1 | 2 | 2 | 4 |
| Max no. of racks, 1040 x 760 mm | - | - | 1 | 1 | 1 | 1 | 2 | 3 |
| Max rack height | 1900 mm | 1900 mm | 1900 mm | 1900 mm | 1900 mm | 1900 mm | 1900 mm | 1900 mm |
| Cabinet standard height HIJ/HIK*** | 2400 mm | 2400 mm | 2400 mm | 2400 mm | 2400 mm | 2400 mm | 2400 mm | 2400 mm |
| Cabinet standard height HIF*** | 2432 mm | 2432 mm | 2432 mm | 2432 mm | 2432 mm | 2432 mm | 2432 mm | 2432 mm |
** HIJ has no cooling. HIK and HIF: compressor included, delivered separately. Standard refrigerant R452.
*** An insulated floor is standard on HIF and gives a higher standard height than the other versions.
Measurement drawings
Click image to enlarge.
Options & Accessories
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Documents
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