Pizza Oven - Pizza Vichinga
Introducing Pizza Vichinga, our high-performance electric pizza oven designed to elevate the pizzeria's offerings effortlessly! This innovative oven redefines multitasking, featuring a dual-deck design for baking classic pizzas and authentic Neapolitan pizzas simultaneously.
With the lower deck reaching a maximum temperature of 350°C/662°F, our oven crafts traditional pizzas to perfection. Meanwhile, the upper deck, reaching an impressive 500°C/932°F, ensures the ideal bake for Neapolitan pizzas, complete with the coveted "Cornicione pattern" and characteristic leopard spotting, delivering an authentic and flavorful experience every time.
Experience the convenience of an electric pizza oven, eliminating the need for wood and fire preparation. The desired baking temperature is reached in around 30 minutes and it maintains the desired temperature thoughout the day. This means that the Pizza Vichinga oven is ready at the pizzaiolo's command, maintaining consistent temperatures for even baking without drying out the pizzas. Say goodbye to smoke exposure for both staff and guests! The oven's turbo function makes the oven rapidly returning to the set temperature after the door has been opened, for example.
This versatile oven isn't just limited to pizzas; it's a game-changer for various products like pita bread, naan, and lavash, thanks to its ability to handle shorter baking times and higher moisture content. Pizza Vichinga, makes it easy to expand the menu without investing in additional ovens.
Available in two sizes, the P402V model bakes 4 pizzas up to 35 cm dia. per deck, totaling 8 at the time, while the P602V accommodates 6 pizzas per deck, totaling 12 at a time. The upper deck's quick 60 to 120-second baking time allows for increased production while classic pizzas are perfected on the lower deck.
The oven has been carefully designed down to the smallest detail. Everything from working height, pull-out shelves, lockable castors and easy cleaning. The handles are sturdy, easy to grip and always cool. User-friendly control panel with weekly schedule and regulation of top, bottom and front heat.
Whether crafting classic or Neapolitan pizzas, or exploring other baked delights, the Pizza Vichinga oven ensures consistent, high-quality results every time. Elevate the pizza restaurants' culinary capabilities with the ultimate electric pizza oven!
Heating System
Low maintenance costs
Energy Efficiency
Lighting
Biscotti di Sorrento Pizza Stone
Features
Develop the pizza concept overnight.
With Pizza Vichinga you get a unique pizza oven solution that enables you to offer a completely new pizza concept overnight and meet guests’ demands for both classic and Neapolitan pizza. Quick installation, plug and play!
One oven, two temperatures.
Two oven chambers, the upper oven chamber has max baking temperature of 500°C / 932°F which makes it perfect for Neapolitan pizza. The lower oven chamber has max baking temperature of 350°C / 662°F which makes it perfect for classic pizza.
Pizza stones.
The upper oven chamber is fitted with Biscotto di Sorrento Pizza stones. Authentic handmade pizza stones of highest quality from Italy. Porous pizza stones made by clay, which does not create a surface that burns the pizza base in 60-120 seconds when baking in up to 500°C / 932°F.
The lower oven chamber is fitted with classic pizza stones. Thicker stones that retain heat better. Makes the pizzas evenly baked with perfect crisp. Perfect for classic pizza baking.
Highly efficient heating system.
High-quality, well-insulated and welded oven chambers in stainless steel that retains the heat more effectively. The high level of insulation ensures a better working environment.
Top, bottom and front heat settings.
No naked flames or need for firewood.
No toxic smoke or fumes, and more reliable heating in the oven.
Fast heating of oven.
Ready to bake in approximately 30 - 45 minutes from start-up. Depending on preferred baking temperature.
Fast baking time.
The upper oven chamber bakes Neapolitan pizza in 60 to 120 seconds. The baking time may vary according to the choice of topping.
Automatic Turbo start function.
Automatically heats up the oven quickly to the set temperature. Demands no manual setup from the user.
Manual Turbo function.
By pushing a button the oven quickly heats up all the way to the set baking temperature. Overrides set heat settings until the set temperature has been reached. Demands no manual setup from the user.
SD Amigo Pizza digital control panel with weekly timer.
User-friendly panel with programmable week timer with start and stop settings. Plan your week and arrive to an already heated oven.
User-friendly control panel SD Amigo Pizza
- Independently adjust front, top, and bottom heat
- Automatic turbo function
- Manual turbo function
- Built-in weekly timer with start and shutdown features. Set start and shutdown times for each day.
- Easy clock adjustment
- Energy-saving mode
- Backup battery maintains settings during power outages
Heat reflecting ceramic glass.
Withstand temperature changes. Keeps the heat inside the oven.
Strong insulation.
Ensures that the heat stays in the oven chamber. Energy efficient and cost saving.
The high level of insulation ensures a better working environment.
Effective working high temperature resistant LED-lighting.
The oven is equipped with energy-efficient, heat-resistant LED lighting that provides clear and convenient lighting inside the oven chamber. Each oven chamber is fitted with two LED lights on the left-hand side.
Strong, spring-loaded precision-built door with ergonomic, cool handles.
Robust, easy to open and keep clean.
Robust legs with lockable wheels.
Keeps the oven in place and enable it to be moved for cleaning.
Pullout shelves.
The two sliding shelves come with a standard stopping mechanism. Use for storage or extra working space.
Indicator for service.
Demands manual setting.
AC guard.
Makes it possible to connect the oven to a smaller circuit breaker. The oven distributes the power to the decks that needs it most.
Exterior in stainless steel, canopy, pizza stones, two pull-out shelves, digital panel, legs and castors are all included.
Key features
Fast Baking and Start-Up
Bake your pizza in 60 to 120 seconds. The baking time may vary according to the choice of topping.
AC Guard - Smart Power Connection
The AC guard is a smart power distributing device that makes it possible to connect the oven to a smaller circuit breaker.
Authentic Pizza Stone
Authentic pizza stone from Italy. Developed in collaboration with pizza bakers from Italy. The unique stones assure the quality of the product being baked.
Heat-Reflecting Ceramic Glass
The door features an exclusive heat-reflective ceramic glass that is able to withstand temperature changes on a really high level.
Electric Pizza Oven - No fire, gases or firewood
Electric Pizza Oven with no fire, flue gases or firewood. The Electric Pizza Oven rapidly reaches the desired baking temperature.
500°C / 932°F Baking
High Temperature Baking - up to 500°C / 932°F.
Developed in order to bake Neapolitan Pizzas at high temperatures.
Even baking with double temperature sensors
Very even baking and accurate baking temperature with double temperature sensors and individual control of upper, lower and top heat in each oven chamber
LED lighting in oven chamber
Energy-efficient, heat-resistant double LED lighting in each oven chamber. Provides clear and convenient lighting inside the oven chamber.
Robust Oven Door
Robust, Strong, spring-loaded precision-built door with ergonomic, handles specially designed for high temperature baking. Makes the door enduring and easy to close, open.
Pull-Out Shelves
Two highly useful pull-out shelves. The upper can serve as both worktables and auxiliary table, and the lower pull-out shelve works perfect as a storage shelf for ingredients or pizza boxes.
Classic Pizza and Neapolitan Pizza on the Menu!
With Pizza Vichinga you get the best of two worlds!
SD Amigo Pizza Control Panel
The SD Amigo Pizza Control Panel for Pizza Ovens is an exceptionally user-friendly control panel.
Specifications
Technical Specifications
| Pizza Vichinga P402V | Pizza Vichinga P602V | |
| Max. temperature bottom deck / top deck | 350°C / 500°C 662°F / 932°F | 350°C / 500°C 662°F / 932°F |
| Baking area m2 | 2 x 0.51m2 = 1.02 m2 | 2 x 0.76m 2 = 1.52 m2 |
| Baking area (stone sole) mm WxD | 2 x 710 x 715 mm | 2 x 1065 x 715 mm |
| Pizza dia., 35 cm | 4 + 4 pizzas (4 pizzas / deck) | 6 + 6 pizzas (6 pizzas / deck) |
| Recommended fuse (amps)* | 32 A / 32 A [1] | 50 A / 50 A [1] |
| Power* | 18.2 kW / 19.1 kW [1] | 25 kW / 27.2 kW [1] |
| Outer dimensions with canopy, WxHxD | 1120 x 1825 x 1010 mm | 1475 x 1825 x 1010 mm |
| Internal dimensions WxHxD | 2 x 715 x 169 x 725 mm | 2 x 1070 x 169 x 725 mm |
| Depth without canopy | 915 mm | 915 mm |
| Door opening height (mm) | 140 mm | 140 mm |
| Exhaust duct connection, 125 dia.** | 120 – 150 m3/h | 120 – 150 m3/h |
| Weight | 332 kg | 420 kg |
| Leg height | 930 mm | 930 mm |
*Depending on voltage
[1] 1Applies to model 3x415V+N
**Connection diameter
MAX. NUMBER OF DECKS
Pizza Vichinga pizza oven always comes with two decks.
VENTILATION CONNECTION
Only one connection, 125 dia.
Direct connection is recommended since there is built-in power interruption for a better work environment. Airflow:
1 deck, max 100–125 m3/h.
2 decks, max 120–150 m3/h.
CONNECTION CABLE
3 m cable included. Glove, plug and play included in the models. 3x400V+N, 3x415V+N.
RECOMMENDED FUSE
Amperes per fuse vary with electrical network voltage.
