BREAD LINE 180
The Glimek Bread Line 180 is designed for continuous dough processing and is a user-friendly, flexible and labor saving dough make up line, with high capacity and efficiency for smaller bakeries as well as medium size bakeries and larger bakeries. Also works as a pastry make-up line. The bread line, with a capacity of up to 1800 pieces/hour, handles a large variety of dough types and bread sizes. Make all from pastries to buns, baguettes and pizzas. See components set-up example below. All Glimek dough handling machines can be bought individually and are adaptable to several other brands on the market.
Bakery machines set-up example:
- SD180 Volumetric dough divider with weight range 120-1600 gr. Variable speed with frequency converter 750-1800 pcs/h, 90 liter stainless steel hopper, non-stick coated.
- CR400 with centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12h, outfeed chute and mechanical flour duster.
- IPP6/22 Intermediate Pocket Prover with 132 effective pockets, single infeed V-belt conveyor L=750 mm. Photocell controlled, non-stick coated, infeed conveyor combined with continuous pocket prover drive. Variable speed on the prover. Electric control panel under projecting overhang, electric sockets for Divider, Rounder and Moulder. Max proving time 4,3 min at 1800 pcs/h.
- MO300 Bread moulder with centrally adjustable infeed in hopper, two pair of rollers, pressure board 650x1100 mm, collection tray.
Easy to Clean
High capacity, up to 1800pcs/h.
Weight range 100-1500 gr.
For production down to 100 gr a Mini piston and adapter accessory is required.
Proving time depending on capacity pieces/hour and size of intermediate prover IPP.
Labour saving, consistent production.
Flexible bread line for a variety of doughs and bread types.
Capacity range: 750-1800 pcs/h
Weight range: 100-1500 gr
Power supply (Component example above) 6.38 kW