Energy Efficiency

How much energy do we need to reach the required baking temperature? Can we use less? These questions gave answers that led to better hardware. Better insulation retains the heat and the oven needs less energy to go from cold to the desired baking temperature.

Reduced noise level. Improved working positions. Enhanced safety. Working conditions are uppermost in our minds when we design products.

Your recipes are none of our business. On the other hand, we know that profitable baking is more than just delicious food. Sveba Dahlen's unique total concept makes sure all the ingredients lead to business.

The store chain Kvickly (Coop) is a major grocery chain in Denmark owned by a total of 1.3 million members and has a store in the Danish city of Ribe. Sveba Dahlen chose to visit Kvickly Ribe in particular because there they have chosen to bake with our energy efficient products and can also show, through their own measurements, that they save energy – a lot of energy!

It began with a vision about energy optimization. Next we subjected our standard oven to the toughest scrutiny ever. Sveba Dahlen's R&D manager tells us about the idea behind energy efficiency and how the conecpt became profitable for users and a benefit to the environment.