The High Temp Pizza Oven - no more firewood, fire and smoke!
- Bake Neapolitan pizzas in 60-120 seconds!
- Italian Biscotto di Sorrento stones
- Developed in collaboration with pizza chefs from Italy.
Launch date: February 1 st 2020.
Sveba Connect - the recipe for successful baking is in the cloud
- Increase your profitability
- Ensure the quality of your bread
- Monitor all of your bakery’s connected ovens online
- Collect information about usage and performance
- Optimize procedures
- Central software updates
- Save, distribute, download, and share recipes
Where we operate and compete!
Your partner in successful and professional baking worldwide
We believe in high performing, energy efficient and user-friendly bakery equipment: dough handling equipment, dough lines, bread lines, proofers and baking ovens like rack ovens, deck ovens, in-shop ovens and compact ovens for professional bakeries, semi-industrial bakeries, industrial bakeries, marine galleys, restaurants, hotels, schools and wherever you need professional baking equipment.
We are working with distributors worldwide.