We are now launching the High Temp Pizza Oven!
Pizza High Temp bakes at 500°C / 932°F, and its Italian stones have been developed in collaboration with pizza bakers from Italy.
This electrical pizza oven offers pizza without firewood, fire and smoke in only 60 to 120 seconds!
Launch date February 1st 2020.
Welcome to 2020, you can now find our new product list online! Learn more about our assortment of ovens and bakery machines and see all new product launches for 2020. You find the new product list in the top bar or by clicking here!
OPTIMAL FERMENTATION WITH
OUR REVOLUTIONARY
SERIES OF PROOFERS!
The F-Series proofer concept belongs to a new generation of proofers jointly developed with bakers from all over the world. Smart functions are given high priority to simplify and streamline everyday workflows at the bakery.
Launch date is March 2nd 2020.
Sveba Connect - A recipe for successful baking
Want to increase your profitability and strengthen your brand while at the same time ensuring the quality of your bread? Sveba Connect can help you with that! By using modern technology and connected ovens in the Sveba Connect cloud service solution.
Read more.
Where we operate and compete!
Your partner in successful and professional baking worldwide
We believe in high performing, energy efficient and user-friendly bakery equipment: dough handling equipment, dough lines, bread lines, proofers and baking ovens like rack ovens, deck ovens, in-shop ovens and compact ovens for professional bakeries, semi-industrial bakeries, industrial bakeries, marine galleys, restaurants, hotels, schools and wherever you need professional baking equipment.
We are working with distributors worldwide.
Find your distributor here.
