Optimized proofing and baking in the store bakery with the new S-Series from Sveba Dahlen

The S-Series!

 Achieve similar results, efficiency and functionality to that of an industrial rack oven!  

Launch date: April 1:st 2020.

Learn more here!

Optimal fermentation

- the F-Series proofers

Smart functions are given high priority to simplify and streamline everyday workflow at the bakery. 

Launch date: March 2nd 2020.

Read more.

Sveba Dahlen Pizza High Temp electrical pizza oven 500 degrees celsius 932 farenheit stone baked neapolitan pizza

 The High Temp Pizza Oven - no more firewood, fire and smoke!

  • Bake Neapolitan pizzas in 60-120 seconds! 
  • Italian Biscotto di Sorrento stones
  • Developed in collaboration with pizza chefs from Italy.

Launch date: February 1 st 2020.

Learn more.

Sveba Connect - the recipe for successful baking is in the cloud

  • Increase your profitability
  • Ensure the quality of your bread
  • Monitor all of your bakery’s connected ovens online
  • Collect information about usage and performance 
  • Optimize procedures
  • Central software updates
  • Save, distribute, download, and share recipes

Read more.

Where we operate and compete!

Summer is upon us - you are able to get support and service during the whole summer!

For more information about opening hours and contact information, read here. 

Your partner in successful and professional baking worldwide

We believe in high performing, energy efficient and user-friendly bakery equipment: dough handling equipment, dough lines, bread lines, proofers and baking ovens like rack ovens, deck ovens, in-shop ovens and compact ovens for professional bakeries, semi-industrial bakeries, industrial bakeries, marine galleys, restaurants, hotels, schools and wherever you need professional baking equipment.

We are working with distributors worldwide.

Find your distributor here.

 

Exhibitions

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Singapore

FHA, Horeca

-
Mexico City, Mexico

Abastur 2020

-
Stockholm, Sweden

Sveriges Bageri och Konditorimässa