The High Temp Pizza Oven - no more firewood, fire and smoke!
- Bake Neapolitan pizzas in 60-120 seconds!
- Italian Biscotto di Sorrento stones
- Developed in collaboration with pizza chefs from Italy.
Launch date: February 1 st 2020.
Sveba Connect - the recipe for successful baking is in the cloud
- Increase your profitability
- Ensure the quality of your bread
- Monitor all of your bakery’s connected ovens online
- Collect information about usage and performance
- Optimize procedures
- Central software updates
- Save, distribute, download, and share recipes
Where we operate and compete!
Your partner in successful and professional baking worldwide
We believe in high performing, energy efficient and user-friendly bakery equipment: dough handling equipment, dough lines, bread lines, proofers and baking ovens like rack ovens, deck ovens, in-shop ovens and compact ovens for professional bakeries, semi-industrial bakeries, industrial bakeries, marine galleys, restaurants, hotels, schools and wherever you need professional baking equipment.
We are working with distributors worldwide.
Join us online and learn all you need to know about the updated C-Series!
Our next webinar is planned for Thursday next week. It will focus on our bestseller C-Series, updated with more than 100 improvements!
During the webinar, we will take a closer look at the functions of the C-Series and the advantages it gives a baker, as well as why it delivers such amazing baking results. There will also be a more technical presentation of the oven.
Join the Sveba Academy webinar about the C-Series, and learn everything you need to know about our our most popular rotary rack oven.