P601 High Temp Pizza Oven
Neapolitan pizza without firewood, fire and smoke.
Pizza High Temp bakes at 500°C, and its Italian stones have been developed in collaboration with pizza bakers from Italy.
Launch date February 2st 2020.
Reliable Proofing Everytime!
The F-Series F500 is a top-class freezer-proofer, retarder-proofer and proofer. It is equipped with the latest technology to simplify work in the bakery and treats dough with the utmost care - no more dehydration or over-fermentation.
Sveba Connect - A recipe for successful baking
Want to increase your profitability and strengthen your brand while at the same time ensuring the quality of your bread? Sveba Connect can help you with that! By using modern technology and connected ovens in the Sveba Connect cloud service solution.
Read more.
Where we operate and compete!
Your partner in successful baking
We believe in high performing, energy efficient and user-friendly bakery equipment: dough handling equipment, proofers and baking ovens for professional bakeries, semi-industrial bakeries, industrial bakeries, marine, restaurants, hotels, schools and wherever you need professional baking equipment.
We are working with distributors worldwide.
Find your distributor here.
