We are now launching the High Temp Pizza Oven!
Pizza High Temp bakes at 500°C / 932°F, and its Italian stones have been developed in collaboration with pizza bakers from Italy.
This electrical pizza oven offers pizza without firewood, fire and smoke in only 60 to 120 seconds!
Launch date February 1st 2020.
Welcome to 2020, you can now find our new product list online! Learn more about our assortment of ovens and bakery machines and see all new product launches for 2020. You find the new product list in the top bar or by clicking here!
Reliable Proofing Everytime!
The F-Series F500 is a top-class freezer-proofer, retarder-proofer and proofer. It is equipped with the latest technology to simplify work in the bakery and treats dough with the utmost care - no more dehydration or over-fermentation.
Sveba Connect - A recipe for successful baking
Want to increase your profitability and strengthen your brand while at the same time ensuring the quality of your bread? Sveba Connect can help you with that! By using modern technology and connected ovens in the Sveba Connect cloud service solution.
Where we operate and compete!
Your partner in successful and professional baking worldwide
We believe in high performing, energy efficient and user-friendly bakery equipment: dough handling equipment, dough lines, bread lines, proofers and baking ovens like rack ovens, deck ovens, in-shop ovens and compact ovens for professional bakeries, semi-industrial bakeries, industrial bakeries, marine galleys, restaurants, hotels, schools and wherever you need professional baking equipment.
We are working with distributors worldwide.
On February 1st, we are launching the Sveba Dahlen High Temp Pizza Oven!
If you’ve ever dreamed about baking a pizza that is as close to an authentic Neapolitan pizza as it’s possible to get, your dreams are about to come true! Sveba Dahlen is launching the High Temp pizza oven on February 1st – an energy-efficient electric pizza oven that achieves a temperature of up to 500°C / 932°F in just 30 minutes. The oven has been specially designed in order to bake pizzas at high temperatures. Of course, it can also be used for baking other types of bread that require high temperatures, such as flatbread, lavash bread and pita bread.