Optimized proofing and baking in the store bakery with the new S-Series from Sveba Dahlen

The S-Series!

 Achieve similar results, efficiency and functionality to that of an industrial rack oven!  

Launch date: April 1:st 2020.

Learn more here!

Optimal fermentation

- the F-Series proofers

Smart functions are given high priority to simplify and streamline everyday workflow at the bakery. 

Launch date: March 2nd 2020.

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Sveba Dahlen Pizza High Temp electrical pizza oven 500 degrees celsius 932 farenheit stone baked neapolitan pizza

 The High Temp Pizza Oven - no more firewood, fire and smoke!

  • Bake Neapolitan pizzas in 60-120 seconds! 
  • Italian Biscotto di Sorrento stones
  • Developed in collaboration with pizza chefs from Italy.

Launch date: February 1 st 2020.

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Sveba Connect - the recipe for successful baking is in the cloud

  • Increase your profitability
  • Ensure the quality of your bread
  • Monitor all of your bakery’s connected ovens online
  • Collect information about usage and performance 
  • Optimize procedures
  • Central software updates
  • Save, distribute, download, and share recipes

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Where we operate and compete!

Your partner in successful and professional baking worldwide

We believe in high performing, energy efficient and user-friendly bakery equipment: dough handling equipment, dough lines, bread lines, proofers and baking ovens like rack ovens, deck ovens, in-shop ovens and compact ovens for professional bakeries, semi-industrial bakeries, industrial bakeries, marine galleys, restaurants, hotels, schools and wherever you need professional baking equipment.

We are working with distributors worldwide.

Find your distributor here.