Deck Oven - D-Series
Discover the versatile Sveba Dahlen D-Series Deck Oven for Exceptional Baking Results
Elevate your confectionery and bakery creations with the Sveba Dahlen D-Series deck oven – a reliable, robust, and energy-efficient baking solution designed for optimal performance. Our deck ovens boast double temperature sensors, ensuring an even heat distribution throughout the interior for consistently excellent baking results.
Key Features of the Sveba Dahlen D-Series Deck Oven:
Versatility for Every Bakery Size: Choose from a diverse range of models that cater to various bakery types and sizes. The modular design allows for the addition of up to five decks, providing flexibility to meet your specific needs.
Energy-Efficient Electric Heating: Our deck ovens, available in five different widths, are powered by electricity. The well-insulated design not only creates a comfortable working environment but also contributes to energy conservation.
Precise Temperature Control: Experience uniform heating with top, bottom, and front heating elements regulated by a power guard. The oven includes a radiation cover and turbo function, ensuring rapid attainment of the desired baking temperature.
Ease of Maintenance: With minimal moving parts, a robust handle, and high-temperature-resistant seals, the Sveba Dahlen D-Series deck oven is easy to clean and maintain.
Flexible Baking Possibilities: Equipped with a stone sole and steam functionality, this versatile bakery oven opens up endless possibilities for professional baking. Perfect for sourdough bread, traditional loaves, and delicate pastries, the Sveba Dahlen electric deck oven bakes it all with an even baking result.
Position your bakery for success with the Sveba Dahlen D-Series deck oven, combining cutting-edge technology with user-friendly features. Embrace excellence in baking with our reliable and efficient deck ovens.
Low maintenance costs
Stone baked bread (option)
Five basic sizes. All types of bakeries. Bakes both confectionary and bread.
Adaptable to most bakeries.
Available in five standard widths and up to five sections in height, standard crown height 160 mm, optional height 220 mm available.
Suited for most tray and bread sizes.
Designed in a flexible module system with many options.
Gives each bakery the ability to create the oven that best suits their needs.
Reliable heating elements. Turbo function. Heats up the oven quickly to the set temperature.
Specially selected for relability and rapid response.
Dual temperature sensors. Gives an even bake result.
Each oven section can be individually controlled with separate settings of the top, bottom and front heat. Full control of the baking process.
Provides a gentle and even heat radiation. Protects and gives an advantage when baking sweet and delicate products.
Tray grid for even baking on plates.
High quality door gasket and well insulated oven chamber.
Keeps the heat inside the oven.
Precision-built oven doors.
Gives the door a smooth action and ensures convenient and safe handling.
Effective working halogen lighting.
Provides whiter and more intensive working light than standard bulbs.
Stainless steel front.
Maintains low temperature and is easy to keep clean.
Aluminium legs with standard castors.
AC guard. Makes it possible to connect the oven to a smaller circuit breaker.
The oven distributes the power to the decks that need it most.
A range of options such as steam generator and stone hearth.
Makes the D-Series adaptable to all the customers’ needs.
SD Touch II panel (option).
User-friendly digital control panel, Easy to handle, understand and programme.
Condensation unit (option).
Can be delivered with underbuilt proofer with sliding glass doors.
The inside is built completely in stainless materials to ensure a long service-life, simple cleaning, and low maintenance costs.
Thermal stability stone (option)
Specifically formulated and manufactured to provide an even, rapid heat transfer, optimal heat retention, and quick recovery time while maintaining thermal stability. Rapid heat transfer can provide an improved oven spring.
Max baking temperature 330°C.
|Model & Technical
|Max. tray size mm
|600 x 800
|2 x 470 x 800
|2 x 600 x 800
|3 x 470 x 800
|4 x 470 x 800
3 x 600 x 800
|Internal measurement mm
|635 x 820
|950 x 820
|1265 x 820
|1580 x 820
|1895 x 820
|Baking (stone/steel plate) surface mm
|630 x 804
|945 x 804
|1260 x 804
|1575 x 804
|1890 x 804
|Fuse 1 to 5 decks (amp)*
|Power kW per deck
* Fuse calculation including steam generator.