Deck Oven - D-Series
A reliable deck oven that works for both confectionary and bakeries.
The D-Series consists of robust, reliable and energy-efficient ovens with double temperature sensors to ensure an even heat distribution throughout the oven interior, which gives excellent baking results. The model selection is broad, which makes the series suitable for different types and sizes of bakery. The deck oven is also modular, allowing the possible addition of up to five decks.
The deck oven is available in five different widths and is heated by electricity. It is well insulated, which leads to a good working environment while also using less energy. The heating elements are placed inside the all-welded oven and regulate the top, bottom and front heating evenly. The oven is also equipped with a power guard that monitors and controls the power output. The deck oven is equipped with radiation cover and turbo function, which means that it quickly reaches the desired baking temperature.
The few moving parts of the oven along with its robust handle and seals that can withstand high temperatures makes it easy to clean and maintain. The sections come apart for easier assembly in small spaces. Equipped with a stone sole and steam, this is an incredibly flexible oven that offers endless possibilities in professional baking of sourdough bread, bread and more delicate baked goods for a reasonable price.
Low maintenance costs
Stone baked bread (option)
Five basic sizes. All types of bakeries. Bakes both confectionary and bread.
Adaptable to most bakeries.
Precision-built oven doors.
Gives the door a smooth action and ensures convenient and safe handling.
Effective working halogen lighting.
Provides whiter and more intensive working light than standard bulbs.
Reliable heating elements. Turbo function. Heats up the oven quickly to the set temperature.
Specially selected for relability and rapid response.
Protects more delicate products during baking.
Available in five standard widths and up to five sections in height, standard crown height 160 mm, optional height 220 mm available.
Suited for most tray and bread sizes.
Designed in a flexible module system with many options.
Gives each bakery the ability to create the oven that best suits their needs.
Each oven section can be individually controlled with separate settings of the top, bottom and front heat.
Full control of the baking process.
High quality door gasket and well insulated oven chamber.
Keeps the heat inside the oven.
Stainless steel front.
Maintains low temperature and is easy to keep clean.
Aluminium legs with standard castors.
Dual temperature sensors.
A range of options such as steam generator and stone hearth.
Makes the D-Series adaptable to all the customers’ needs.
Can be delivered with underbuilt proofer with sliding glass doors.
The inside is built completely in stainless materials to ensure a long service-life, simple cleaning, and low maintenance costs.
SD-Touch panel (option).
Easy to handle, understand and programme.
Condensation unit (option).
Max baking temperature 330°C.
|Model & Technical||D1||D2||D2E||D3||D4|
|Max. tray size mm||600 x 800||2 x 470 x 800||2 x 600 x 800||3 x 470 x 800||4 x 470 x 800
3 x 600 x 800
|Internal measurement mm||635 x 820||950 x 820||1265 x 820||1580 x 820||1895 x 820|
|Baking (stone/steel plate) surface mm||630 x 804||945 x 804||1260 x 804||1575 x 804||1890 x 804|
|Power kW per deck||5.0||6.9||8.8||10.7||12.6|