News 2020-02-11 Optimal fermentation with our revolutionary series of PROOFERS The F-Series proofer concept belongs to a new generation of proofers jointly developed with bakers from all over the world. Smart functions are given high priority to simplify and streamline everyday workflows at the bakery. Our proofers not only give you complete control of the entire fermentation process, but they are also designed to meet the baker’s need for easy handling and feature well thought-out options for the control panel and for easy cleaning, energy efficiency and long service life. See All news Exhibitions 2020-03-01 - 2020-03-03 – Chicago, USA American Society of Bakers 2020-03-03 - 2020-03-06 – Oslo, Norway SMAK-mässan 2020-03-03 - 2020-03-05 – London, UK HRC See all exhibitions News 2020-02-21 N-Series is Compact Baking Brilliance! We are now launching professional baking with limited space, packaged as a brilliant table top oven – the N-Series. The model is exclusively designed for all those baking nerds – both professionals and amateurs – who we know are out there dreaming of being able to bake with smaller volumes in a limited space, but still enjoy the benefits of a professional oven. 2020-02-14 Top class bakery ovens and machinery at Foodexpo Herning Welcome to the Bago-Line booth F5150 at Foodexpo Herning in Denmark on 22 - 24 March 2020. The largest food trade fair in the nordic countries. Sveba Dahlen bakery ovens and proofers will be showcased in the booth. See the new instore mini rack oven, S-Series SRP130 with underbuilt proofer, machinery from the new proofing concept F-Series, a electric rack oven C-Series and a D-Series bakery deck oven! 2020-02-14 Science of Sourdough Home Edition at BIC - Plano, Texas Welcome to Bakery Innovation Center in Plano, Texas and Science of Sourdough Home Edition. This class is for the baker wanting a deeper understanding of sourdough systems and the microorganisms within. The Home Edition covers the same science as its parent course while practicing small batch and manual methods suited to the cottage bakery or home kitchen. See all news
2020-02-11 Optimal fermentation with our revolutionary series of PROOFERS The F-Series proofer concept belongs to a new generation of proofers jointly developed with bakers from all over the world. Smart functions are given high priority to simplify and streamline everyday workflows at the bakery. Our proofers not only give you complete control of the entire fermentation process, but they are also designed to meet the baker’s need for easy handling and feature well thought-out options for the control panel and for easy cleaning, energy efficiency and long service life.
2020-02-21 N-Series is Compact Baking Brilliance! We are now launching professional baking with limited space, packaged as a brilliant table top oven – the N-Series. The model is exclusively designed for all those baking nerds – both professionals and amateurs – who we know are out there dreaming of being able to bake with smaller volumes in a limited space, but still enjoy the benefits of a professional oven.
2020-02-14 Top class bakery ovens and machinery at Foodexpo Herning Welcome to the Bago-Line booth F5150 at Foodexpo Herning in Denmark on 22 - 24 March 2020. The largest food trade fair in the nordic countries. Sveba Dahlen bakery ovens and proofers will be showcased in the booth. See the new instore mini rack oven, S-Series SRP130 with underbuilt proofer, machinery from the new proofing concept F-Series, a electric rack oven C-Series and a D-Series bakery deck oven!
2020-02-14 Science of Sourdough Home Edition at BIC - Plano, Texas Welcome to Bakery Innovation Center in Plano, Texas and Science of Sourdough Home Edition. This class is for the baker wanting a deeper understanding of sourdough systems and the microorganisms within. The Home Edition covers the same science as its parent course while practicing small batch and manual methods suited to the cottage bakery or home kitchen.
