Pizza Vichinga – Develop your pizza concept – 1 oven 2 temps!
Pizza Vichinga is our new electric pizza oven that allows the restaurant to develop its pizza concept overnight! This is the oven that takes the concept of multi-tasking seriously, as it is a combination of a pizza oven where the pizza chef bakes classic pizza on the lower deck, which maintains a maximum temperature of 350°C/662°F, and perfectly baked Neapolitan pizza on the upper deck, reaching a maximum temperature of 500°C/932°F.