Welcome to Sveba Dahlen Academy!

We offer customized training at the Bakery Innovation Center (BIC) in Fristad, Sweden, where you have the opportunity to learn more about our ovens and bakery machines and how to put them to best use in your business. Our training managers and bakery consultants are experts in Sveba Dahlen ovens and Glimek bakery equipment. They are trained bakers with a knowledge of the industry and its challenges and together with their more than 30 years of experience from bakeries all over the world, they are an unbeatable source of information and knowledge – we guarantee you will come away from your training days with invaluable tips!

We do both repeating regular educations and special educations. Below you can learn more about our regular courses.

Contact: academy@sveba.com 

Phone: +46 33 15 15 00

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Introductory training – basic training for newcomers!

Our introductory training is a basic training course created for newly trained service technicians and sales staff who lack experience in our machines. The course lasts up to four days and covers technical training concerning provers, dough processing machines, rack ovens, deck ovens, and pizza ovens.
The course also covers the digital SD touch panel and the Sveba Connect cloud service. The curriculum also includes test baking where participants get to put their theoretical knowledge into practice by baking together with our experienced bakery consultants. Participants are also given a presentation about Sveba Dahlen and its product range together with a guided tour of production in our factory.

Previous knowledge: None.
Number of days: <4 days
Max number of participants: 8 
Lunch: Included every day.
Language: English and Swedish.
Cost:  EUR 150 per day/participant.

Expert training – for those keen to learn more!

Our expert training course was created for service technicians who have experience working with our ovens and bakery equipment and who process a broad knowledge of our equipment but who seek in-depth specialization. During the training course, participants also exchange experiences with each other and our expert team of service technicians and bakery consultants. Training is tailored to suit the participants' level of expertise. The participants also receive a technical review of the latest product models.

Previous knowledge: A deep understanding of bakery equipment from the Sveba Dahlen and Glimek brands or completed introductory training combined with two years' professional experience.
Number of days: <3 days
Max number of participants: 8 
Lunch: Included every day.
Language: English and Swedish.
Cost:  EUR 150 per day/participant.

Custom training – focused on your particular needs!

Our custom training is fully customized to suit your bakery's needs. Maybe you need more in-depth knowledge in a certain product field, or a certain type of baking? A better understanding of panel settings… or the Sveba Connect cloud service? Or maybe how to bake bagels in one of our rack ovens? Together with you, we can create a training plan to meet your needs.

Previous knowledge: None.
Max number of participants. 8 
Lunch: Included every day.
Language: English and Swedish.
Cost: Please contact us for a quote.

Sveba Academy training