Pizza Oven - P-Series

Standard model includes: Canopy, pizza stones, two pull-out shelves, 
standard digital panel, legs and castors.

Pizza stones. 
Thicker stones that retains heat better. Makes the pizzas evenly baked with perfect crisp.

Energy efficient pizza oven with very even heat distribution. 
The new generation of pizza ovens.

High efficiency heating system with reliable heating elements and two temperature 
sensors. The heat is distributed quickly and efficiency to reach the right temperature 
and this is retained during throughout baking.

Top, bottom and front heat settings.

Automatic Turbo start function. 
Automatically heats up the oven quickly to the set temperature. Demands no manual setup from the user.

Digital control panel.
Makes the oven both energy efficient and easy to use.

Energy saving timer.
Save energy when there is less to do in the restaurant.

Weekly timer.
Programmable week timer with start and stop settings. Plan your week and arrive to 
an already heated oven.

Indicator for service.
Demands manual setting.

Strong insulation.
Retains the heat inside the oven. Energy efficient and cost saving.

Effective working high temperature resistant double halogen lighting. 
Provides whiter and more intensive working light than standard bulbs. 

Strong, spring loaded precision-built door with ergonomic, cool handles.
Robust, easy to open and keep clean.

Robust legs with lockable wheels. P200 has adjustable legs 82-120 mm as standard.
Keeps the oven in place and enable it to be moved for cleaning.

AC guard. Makes it possible to connect the oven to a smaller circuit breaker.
The oven distributes the power to the decks that needs it most.

Max baking temperature 350°C / 662 °F.