Pizza Oven - Classic Pizza

Sveba Dahlen Classic Pizza Oven
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The electric pizza oven has been a best seller for years to pizza restaurants worldwide. No wonder why since this oven is one of the most reliable ones on the market. It is robust and meet every pizza chefs requirements when it comes to bake flavor and tastier pizzas as well as functionality, volume, convenience and economy. 

This commercial pizza oven is available in four different widths and it is also modular which means it is possible to add decks afterwards if necessary. This means that it is adaptable to most pizza restaurants.

The Sveba Dahlen pizza oven is supplied with a well-controlled and tested baking stone, which absorbs heat and produces an evenly baked pizza. The temperature in each oven section can be adjusted separately, as well as the top, bottom and front temperature. The oven quickly reaches the preset temperature thanks to the turbo function. 

An AC guard makes it possible to connect this Swedish pizza oven to a smaller circuit breaker. This means that the oven automatically distributes the power to the deck that needs it most!

Of course this pizza oven is very well insulated, and the therefore heat is stored inside the oven, which, on the one hand, provides a good working environment, but also results in a more energy-efficient oven, thus becoming more economical to own.

Low maintenance costs

Modular design

Modular expandable design sveba dahlen
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Precision-built oven doors and damping with ceramic glass in the doors.
Gives the door a smooth action and ensures convenient and safe handling.

Turbo function.
Heats up the oven quickly to the set temperature.

AC guard. Makes it possible to connect the oven to a smaller circuit breaker.
The oven distributes the power to the decks that needs it most.

Effective working high temperature resistant halogen lighting.
Provides whiter and more intensive working light than standard bulbs.

Each oven section can be individually and stepless controlled with separate
settings of the top, bottom and front heat.
Full control in the baking process. Easy to handle, understand and programme.

Available in four standard widths and up to three sections in height,
standard crown height 160 mm.
Suited for most pizza sizes.

Designed in a flexible module system.
Gives each pizzeria the ability to create the oven that suits its needs best.

Well insulated oven chamber.
Keeps the heat inside the oven.

Stainless steel front.
Maintains low temperature and is easy to keep clean.

Stone soles.
Classic pizza baking requires solid stone soles.

Canopy that effectively extracts steam when the door is opened.

Pull-out shelf.
Convenient unloading shelf that can be pulled out if needed.

Max baking temperature 350°C / 662 °F.


  • Separated Power Supplies.
  • Dissassembled Decks.

Key features


Technical Specifications

Fuse 1-3 decks (amp) 16 -25-32 16-25-40 25-40-50 25-50-63
Power kW per deck 5.4 7.9 10.4 12.9
1-deck oven DC11P  DC12P  DC12EP  DC13P 
2-deck oven  DC21P  DC22P  DC22EP  DC23P 
3-deck oven  DC31P  DC32P  DC32EP  DC33P 
Separate deck section o o o o
o = Available.
- = Not available.