Where we operate and compete
The market for professional baking equipment is our domain. We focus on three segments:
Bakery
Artisan Bakeries
Bakery Shops
Industrial Bakeries
Semi Industrial Bakeries
Wholesale Bakeries
Food Service
Commercial
Quick Service Restaurant
Full Service Restaurant
Hotels and Lodging
Bars
Catering
Cafeterias
Sport, Leisure and Cultural,
Recreation and Leisure Estb.
Non-commercial
Education
Healthcare
Business and Industry
Other Non-commercial Facilities
Food Retail
Grocery Stores
Convenience Stores/Gas Stations
Other Food Retailers
