Iba Dusseldorf 2025
Welcome to Sveba Dahlen and Middleby in Hall 9 Booth D31 at iba 2025 in Düsseldorf, Germany on May 18 – 22.
Discover our wide selection of Sveba Dahlen ovens and Glimek bakery equipment. Our sales team will be on hand to answer all your questions. In our booth, we’ll be showcasing a bread line, an industrial rack oven, a combination oven, and a deck oven with a built-in proofer. We’ll also have a tunnel oven on-site, which our industrial team will demonstrate during the show.
We look forward to seeing you in Düsseldorf!
Products
Sveba Dahlen
Rotating Rack Oven V-Series
The V-Series commercial bakery oven is designed for industrial use and therefore one of the most robust bakery ovens on the market. It is manufactured for professional bakers, with high standards for baking quality, flexibility and efficiency.
The V-Series rack oven has a powerful, quick and extra-clean steam which is highly appreciated by professional bakers from all over the world as well as that the heat recovers quickly after drop downs from, for example, door openings. The oven also has a quick cool down functionality (forced fan) which makes the temperature setting down to a lower temperature, to the next bake, really fast.
Sveba Dahlen
Deck Oven D-Series
Elevate your confectionery and bakery creations with the Sveba Dahlen D-Series deck oven – a reliable, robust, and energy-efficient baking solution designed for optimal performance.
Our deck ovens boast double temperature sensors, ensuring an even heat distribution throughout the interior for consistently excellent baking results. The D-series Deck Oven is a reliable commercial deck oven that works for both confectionery and bakeries of all types. Excellent for baking stone baked bread with that perfect crust and texture.
Standard max baking temperature: 330°C.
Sveba Dahlen
Underbuilt Proofer
Save floor space! The Underbuilt Proofer fits perfectly with the deck ovens from Sveba Dahlen. It is installed under the deck oven sections, but can also be used separately as a stand-alone proofer. It is adaptable to most bakeries and all types of baking products.
Well insulated proofer chamber and equipped with sliding glass doors. Fitted with automatic water feed and humidity sensor. The underbuilt proofer has a modern, digital panel with timer and digital settings, to make every day proofing life easier!
Available in two heights, 560 mm and 740 mm.
Adapted for proofing at approximately 36 – 37°C / 96 - 99°F.
Sveba Dahlen
Combination Oven S-Series: Rack Oven + Deck Oven + Proofer
With Sveba Dahlen's S-Series SRDP combination oven – featuring a mini rack oven, deck oven and underbuilt proofer – you get an all-in-one oven that delivers maximum freedom and flexibility while taking up minimal space.
With this outstanding combination oven, you can bake fresh rolls, sourdough bread, and delicate pastries simultaneously in the same unit—plus, you always have fresh dough ready in your underbuilt proofer. A perfect solution for businesses looking to offer a wide variety of baked goods without space for stand-alone rack ovens, deck ovens, and proofers. Its flexibility and compact design make it ideal for smaller bakeries, pastry shops, cafés, restaurants, hotels, or in-store bakeries.
Sveba Dahlen
Tunnel Pizza Oven TP Infinity
The Sveba Dahlen electric Tunnel Pizza Oven TP Infinity is versatile and quick for large volumes. It is truly a flexible commercial pizza oven suitable for a restaurant demanding for a continuous pizza production with maintained working environment – also a baking oven for larger production of pies and pita bread.
The oven is easily adapted for various capacity requirements, which means that you adapt the tunnel pizza oven to the demand in the serving. Also possible to use as a cooking oven; cook hamburgers, fish and hot dogs as well as other dishes that require fast delivery!
Glimek
Bread Line 180
The Glimek Bread Line 180 is designed for continuous dough processing and is a user-friendly, flexible and labor-saving dough make up line.
With its high capacity and efficiency it's suitable for smaller bakeries as well as medium sized or larger bakeries. Also works as a pastry make-up line. The bread line, with a capacity of up to 1800 pieces/hour, handles a large variety of dough types and bread sizes.