MCI Italy Middleby Innovation Center Centro di Innovazione Bakery Food Processing test center Sveba Dahlen

Middleby Centro di innovationzone, Italy

The Middleby Centro di Innovazione, MCI Italy is a 7 500 m² state-of-the-art innovation center located just outside Venice, where the future of protein, bakery, and snack production comes to life. This is where technology, creativity, and expertise meet to drive progress across the global food industry.

As a central part of the Middleby global network of innovation centers, MCI serves as an international hub for innovation, product development, education and training. Within its 65,000-square-foot facility, customers can access the latest technologies for demonstrations, research, product testing, and operator training – all on a full production scale.

MCI Italy is fully equipped with a wide range of machines from Middleby’s world-leading brands in food processing and bakery. Among the equipment, you’ll find Sveba Dahlen and Glimek machines ready for testing and demonstration.

Bring your own dough and recipes to test with our experts – together we’ll find the perfect settings and the right machine for your production. By seeing and experiencing our equipment in operation, you’ll gain the confidence that Middleby solutions will deliver the performance, efficiency, and quality your business deserves.

Sveba Dahlen and Glimek Machinery

Rotating rack oven with compact design for bakeries C-Series Sveba Dahlen
Sveba Dahlen

Rotating Rack Oven C-Series

Discover the C-Series, a roll-in rotating rack oven with a compact design and high capacity made in Sweden by Sveba Dahlen. Our C-Series rack ovens are not only quiet and energy-efficient but also designed to fit into small spaces. Perfect for smaller to medium sized bakeries! Sveba Connect Ready! Prepared to be connected to the Cloud Service. Max baking temperature 300°C.
Roll-in rotary rack oven v-series v40 sveba dahlen
Sveba Dahlen

Rotating Rack Oven V-Series

The V-Series commercial bakery oven is designed for industrial use and therefore one of the most robust bakery ovens on the market. It is manufactured for professional bakers, with high standards for baking quality, flexibility and efficiency. The V-Series rack oven has a powerful, quick and extra-clean steam which is highly appreciated by professional bakers from all over the world as well as that the heat recovers quickly after drop downs from, for example, door openings. The oven also has a quick cool down functionality (forced fan) which makes the temperature setting down to a lower temperature, to the next bake, really fast.
Bakery deck oven with three decks bakes multiple product at the same time
Sveba Dahlen

Deck Oven D-Series

Elevate your confectionery and bakery creations with the Sveba Dahlen D-Series deck oven – a reliable, robust, and energy-efficient baking solution designed for optimal performance. Our deck ovens boast double temperature sensors, ensuring an even heat distribution throughout the interior for consistently excellent baking results. The D-series Deck Oven is a reliable commercial deck oven that works for both confectionery and bakeries of all types. Excellent for baking stone baked bread with that perfect crust and texture. Standard max baking temperature: 330°C.
Retarder Proofer Cabinet F200D Sveba Dahlen
Sveba Dahlen

Retarder Proofer F-Series F200D

The F-Series F200D Retarder/Proofer is designed for retarding and proofing products on trays. High capacity while taking up a small footprint due to its compact design. The door's large double-glazed window with LED lighting on the inside makes it easy to get an overview of the fermentation process on all trays. The door stays in position at 90 degrees making it easy to load the cabinet with trays.
Pizza Oven Pizza Vichinga, one oven, two temps Sveba Dahlen
Sveba Dahlen

Pizza Oven Vichinga

Introducing Pizza Vichinga, our high-performance electric pizza oven designed to elevate the pizzeria's offerings effortlessly! This innovative oven redefines multitasking, featuring a dual-deck design for baking classic pizzas and authentic Neapolitan pizzas simultaneously. With the lower deck reaching a maximum temperature of 350°C / 662°F, our oven crafts traditional pizzas to perfection. Meanwhile, the upper deck, reaching an impressive 500°C / 932°F, ensures the ideal bake for Neapolitan pizzas, complete with the coveted “Cornicione pattern” and characteristic leopard spotting, delivering an authentic and flavorful experience every time.
Tunnel Oven Fossil-free- electric with stone belt and 3 sections, Artista Deli Sveba Dahlen
Sveba Dahlen

Electric Tunnel Oven Artista Deli

Artista Deli is a electric tunnel oven with small physical footprint, high baking capacity and baking temperatures up to 450°C / 842°F. This is an extremely flexible oven able to bake everything from bread to pizza, with an emphasis on precision and consistent baking results. Thanks to its modular design, both capacity and concepts can be expanded later on. The Artista Deli electric tunnel oven makes perfect stone-baked pizza as well as other products, such as free-form or tinned loaves, focaccia, flatbread, pita bread, Arabic bread, Persian bread, naan bread and more, while remaining energy efficient and staying true to artisanal traditions. The oven can even produce products with, say, the bakery’s logo or slogan on the bottom!
Sveba Dahlen

Electric Heated Tunnel Oven

Sveba Dahlen delivers electric tunnel ovens to customers all around the world. Each oven is based on a basic concept and then adapted to the customer’s wishes and requirements. The ovens can be equipped with many types of belts, such as different kinds of wire mesh belts and solid steel belts. Electric heated ovens are produced in belt widths up to 4,2 m. They are produced in two different basic models, depending on the baking temperature to be used. “Normal temperature ovens” of up to 350°C and “high temperature ovens” of up to 500°C are available.
Glimek

Conical Rounder CR400

The CR400 conical rounder has a wide weight range and gently handles the dough into perfectly rounded balls of dough before proofing or resting. A very flexible cone rounder for all kind of bakeries, suitable for most types of dough. Conical Rounder with capacity up to 4000 pcs/hour. Made in stainless steel for highest hygenic execution.

Contact

Address:

Centro di Innovazione Middleby
Via Valcunsat 11
Casarsa della Delizia, Italy 33072