Electric Heated Tunnel Oven
Sveba Dahlen delivers electric tunnel ovens to customers all around the world. Each oven is based on a basic concept and then adapted to the customer’s wishes and requirements.
The ovens can be equipped with many types of belts, such as different kinds of wire mesh belts and solid steel belts. Electric heated ovens are produced in belt widths up to 4,2 m.
They are produced in two different basic models, depending on the baking temperature to be used. “Normal temperature ovens” of up to 350°C and “high temperature ovens” of up to 500°C are available.
Exodraft mounted on tunnel oven
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Air Flow Turbo Zone
Air flow above the belt and/or repeated vertically through the belt. The zones can have individual settings. -
Energy Efficient Machine
Effective insulation, functions and components which allows for low energy consumption and cost of usage. -
Heating Elements
High quality, specially designed, heating elements adapted to the production effect and quantity.
Features
Key features
All ovens are designed by requested capacity, available lengths 4 – 75 m (so far) (13,12 – 246 ft).
Air Flow Turbo Zone
Effective baking with the Air Flow Turbo Zone. Air flow above the belt and / or with repeated vertically Turbo air flow through the belt. The zones can have individual settings for different recipes.
Tunnel Oven Control Panel
The HMI control panel with touch screen is easy to overview and operate. Control the top and bottom heat in all zones, recipes, alarms and more. Get informative logs and do your software updates over the internet - quick and simple.
Heating Elements
Our own high quality, specially designed, heating elements which always is adapted to the customers production in sense of effect and quantity. By always adapt the elements to each case, the baking results always reaches highest quality.Energy efficient ovens
In the electrically heated oven the heating elements are installed directly in the oven chamber and the oven is separate regulated in each zone for top and bottom heat. This means that power is only used in the different zones when and where.Two temperatures
“Normal temperature oven” up to 350°C. “High temperature oven” temperature up to 500°C (932F).Multiple belt types and widths
Available belt types: Wire mesh belt and Solid steel belt. Available belt widths: 0,5 m to 4,2m (1,64 ft to 13,78 ft).Options & Accessories
Videos
Documents
Discover more of our Tunnel Ovens
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Sveba DahlenRotating Industrial Rack Oven I-Series
The industrial ovens in the I-Series are powerful and high capacity rotating double-double rack ovens, adapted for industrial bakeries and commercial production. The ovens are equipped with high quality heat and steam systems which allows baking of all types of products; all from sensitive products like meringues and muffins to more robust sour dough-loafs. Heat and steam is quickly spread evenly throughout the oven space and the system has a short recovery time. -
Glimek
Intermediate Pocket Proofer IPP 1272
One of the most flexible pocket proofers on the market. For 6, 8, 10 or 12 pockets. Modulated for easy adaption in height and depth, available in standard models from 132 up to 1128 effective pockets. Features & Specifications Solid construction in stainless steel materials. Easy to keep clean. Flexible layout – choice of infeed position. Modular layout – enlarge the IPP if longer resting time is needed. Weight range 100–1500 g. Capacity 4500 pieces/hour. -
Glimek
Suction Dough Divider SD600
The Glimek SD600 is a stainless multi pocket suction dough divider in 3-pocket or 2/4-pocket execution with reliable dividing system for very high weight accuracy. It has stepless adjustable dough pressure, which can be adjustable while running for very gentle handling of different types of dough. It has robust chassis, perfect for high industrial bakery production. 100 liter stainless steel hopper as standard (~70 kg dough). Compressed air is required. -
Sveba Dahlen
Electric Tunnel Oven Artista Deli
Artista Deli is a electric tunnel oven with small physical footprint, high baking capacity and baking temperatures up to 400°C for AD1 / 752°F and 450°C / 842°F for AD2 & AD3. This is an extremely flexible oven able to bake everything from bread to pizza, with an emphasis on precision and consistent baking results. Thanks to its modular design, both capacity and concepts can be expanded later on. The Artista Deli electric tunnel oven makes perfect stone-baked pizza as well as other products, such as free-form or tinned loaves, focaccia, flatbread, pita bread, Arabic bread, Persian bread, naan bread and more, while remaining energy efficient and staying true to artisanal traditions. The oven can even produce products with, say, the bakery’s logo or slogan on the bottom! -
Glimek
Belt Conveyor BC250
The BC250 Belt Conveyor, transports the dough from the Dough Piece Seperator to the Intermediate Pocket Proofer. Easy to move and clean. Features Gives an opportunity for a final visual review of the dough. Hygienic belt and materials, easy to clean. -
Glimek
Bread Line 300
The Glimek heavy-duty industrial bread line includes robust machines which are designed for consistent and continual production and made of high quality materials that ensures excellent dough and baking results. Depending on needs, it is possible to choose between the SD300 or SD600 volumetric suction dough divider with stainless steel frame. This powerful dough line has a capacity up to 3000 pieces/hour, a weight range between 100 and 1500 grams and an adaptable proofing time. -
Glimek
Bread Line 600
The bread line consist of high quality, robust machinery which are designed for consistent and continual industrial bakery production with excellent dough and baking results. Perfect for the industrial bakery. The Bread Line 600 dough production line is a powerful and labor saving bread line with capacity up to 6000 dough pieces/hour, and a weight range between 100 and 1500 grams per dough piece. The dough make-up line handles the dough carefully as it forms it into perfecty shaped pieces of dough. Depending on customer requirements, the system can supply one or two moulders. -
Sveba Dahlen
Industrial Belt Proofer
Sveba Dahlen has over 50 years of experience of manufacturing Belt Proofers or Fermentation Lines. The Belt Proofers are manufactured in one or two level versions, and the size is calculated in view of the capacity requrements and the layoutof the customers premises. The maximum belt width is 4 meters. A modular plastic belt is commonly selected where tins or plates are used. The fermentation tunnel is well insulated with cellular plastic and lined externally and internally with aluminium sheets or plastic. Most of the side panels can easily be removed to faciliate cleaning of the belt.
