Modern Bakery has been postponed.
We have been reached by the news that Modern Bakery exhibition in Moscow has been postponed due to covid-19.
The new date for the exhibition is set to: 30 June - 3 July.
See our high quality ovens and bakery machines at Modern Bakery in Moscow on March 17-20th. We will join Sveba Dahlen Russia in their booth: Pav. 2.1, 21B60. In the booth bakery ovens and bakery machines will be showcased - see the gas rack oven C-Series - C252, bakery Deck Oven - D22 and the new mini rack oven with underbuilt proofer S-Series - SRP130 and the Glimek suction dough divider - SD180. In the booth there will also be machinery from other companies within Middleby Bakery Group.
Welcome to Modern Bakery!
Instore baking oven / Mini rack oven
The new S-Series has baking results, efficiency and features are similar to those of an industrial rack oven with the difference being that the S-Series requires significantly less space thanks to its carefully engineered design, both in terms of footprint and appearance. The oven is extremely flexible with special and time saving functions for half-rack baking, cake function, recipe baking and more. Bakes all from pastries and sour dough bread to loafs and macarons to perfection!
The S-Series is extremely flexible with the option to choose the combination version of the oven, with the proofer placed beneath the oven. The underbuilt proofer has optimized fermentation features, with the combinated oven / proofer, baking flexibility is significantly enhanced. Ferment below and bake at the top – at the same time!
Rotating bakery rack oven with small footprint
The C-Series consists of quiet, energy-efficient and compact ovens with high flexibility, which are designed to fit into small spaces. The C-Series’ compact ovens have room for one rack and are available in four sizes, which can all be powered by electricity, oil or gas. The rack oven bakes even all over the rack - get the perfect baking result with the Sveba Dahlen C-Series rack oven.
Deck oven for both confectionary and bakeries
The D-Series consists of robust, reliable and energy-efficient ovens with double temperature sensors to ensure an even heat distribution throughout the oven interior, which gives excellent baking results. The model selection is broad, which makes the series suitable for different types and sizes of bakery. The deck oven is also modular, allowing the possible addition of up to five decks. A reliable deck oven that works for both confectionary and bakeries.
Dough Divider with high dough weight accuracy and flexible dough weight range
The Glimek SD180 suction dough divider, is a silent, automatic suction-fed dough divider for most types of dough. It has high weight accuracy and flexible weight range, which makes it suitable for both small bakeries and larger industrial bakeries. It has a capacity from 750 to 1800 pieces per hour and hopper size of either 90L or 225L as standard. A very useful and time saving machine for dough handling when making bread and pastries. SD180 has the highest security in its class with a auto stop safety edge function on the hopper and is very silent. It is also easy to clean and easy to operate, with thoughtful ergonomics for best user-friendliness. Increase the bakeries gentle dough handling productivity and make perfectly divided dough buns with SD180 Suction Dough Divider.