Slow Start for V- and I-Series

With the slow start function of the rack ovens, a smoother baking process is achieved as the rotation speed of the rack is lower at the start, then gradually accelerates to the preset value. This reduces the risk of delicate products or pastries with looser batters moving or spilling over due to bumps, shocks, or vibrations. In the panel's service menu, you can adjust the settings for acceleration time at the start of the baking sequence as well as the rotation speed of the rack in percentage.