Suction Dough Divider - SD180

The Glimek SD180 suction dough divider, is a silent, automatic suction-fed dough divider for most types of dough. It has high weight accuracy and flexible weight range, which makes it suitable for both small bakeries and larger industrial bakeries. It has a capacity from 750 to 1800 pieces per hour and hopper size of either 90L or 225L as standard. A very useful and time saving machine for dough handling when making bread and pastries. SD180 has the highest security in its class with a auto stop safety edge function on the hopper and is very silent. It is also easy to clean and easy to operate, with thoughtful ergonomics for best user-friendliness. Increase the bakeries gentle dough handling productivity and make perfectly divided dough buns with SD180 Suction Dough Divider.

Why you should have a volumetric Dough Divider from Glimek
The dough dividers from Glimek are volumetric. This means that the dough is pulled down into the hopper by suction where it gets cut off at the correct volume of the dough depending on the setting. With this technique, it is possible for the dough to have different fermentation times and still get perfect baking result since the pressure on the cut off dough is adapted after the fermentation process. This process gives an airier crumb and no, or very few, chemicals need to be added to the dough. When baking artisan, and more sensitive bread, the volumetric method is preferred since the volume development is much better compared to other methods.