CR600 is flexible when it comes to types of dough and can handle most doughs and sizes at the customer’s bakery. The rounding distance is long, up to 8 meters, and just as before the feed is flexible with three different options.
The feeding guides are exquisitely designed to catch the dough smoothly and carefully. The rounding guides can be adjusted separately and the coating of both the cone and guides prevents the dough from sticking, creating perfect rounding. The cone is scored for optimal grip on the dough while the output guide’s carefully designed pattern ensures optimal output.
The machine is also equipped with premium wheels and can naturally be moved. It has a stable construction with a strong core and robust feet, as well as a stainless steel frame and hood. CR600 is very safe and has two emergency stops. It also has a number of accessories which makes it a must for the professional bakery!