Dear distributors and friends,
We would like to thank you for the warm reception you have given our first webinar, and we will continue planning for the future. The next webinar is planned for Wednesday. It will focus on our latest launch, namely our new mini rack oven – the S-Series!
During the webinar, we will take a closer look at the functions of the S-Series and the advantages it gives a baker, as well as why it delivers such amazing baking results. There will also be a more technical presentation of the oven parts.
Join the Sveba Academy webinar about the S-Series, and learn everything you need to know about our new combination oven with underbuilt proofer. An invitation to the webinar will be sent later this week, and a link will also be published in the Distributor Service.
Join the Webinar!
When: April 29, 10:00 AM (Time Zone: GMT+2)
Topic: Sveba Academy Video Webinar | Mini rack oven S-Series.
About Zoom Cloud Meetings
Make sure to download the <b>ZOOM Cloud Meetings</b> app before the webinar starts if you are planning to join the webinar on your smartphone or tablet. Feel free to write in the Chat, Raise Hand or ask any questions you might have in the Q&A tab during the webinar.
S-Series - When baking becomes a show!
The S-Series is a compact and energy-efficient mini rack oven with an industrial feel, adapted to the needs of a supermarket bakery or smaller-volume bakery. Available in three sizes: SR120, SR130 and SR240. The oven comes in stainless steel as standard, plus an optional black design.
• The maximum baking temperature is 300°C.
• Optimized air flow, rotation and heat system.
• Flexible baking - Bakes everything from delicate biscuits to larger pastries, rolls, sourdough bread and macarons to perfection.
• IBS - Alternate rack rotation inside the oven. Provides faster, more even and more energy-efficient baking.
• Integrated, programable, high-capacity steam system.
• SD Touch II - smart digital control panel with user-friendly interface, touch- and swipe functionality, accurate baking with second-precision in recipes and statistical graphs for consumption and baking costs.
• Compatibility to the Sveba Connect cloud solution.
• Energy-efficient oven and proofer.
• Steam-free working environment with canopy.
• Robust, movable design gives a long service life.
• Easy to clean.
• Large heat-reflecting oven window and efficient halogen light gives a clear overview of the baking process.
• Proofer underneath the oven.
• EHDS - Effective Humidity Distribution System, which generates optimal distribution of steam in the proofing cabinet.
• Exceptionally even proofing process that neither dries out the dough nor leaves it over-fermented.
The combination of rack oven and proofer offers bakeries a complete oven, where doughs can be proved underneath the oven while the oven itself is baking a wide range of products that are sweet, coarse, light and dense. For bakers, the S-Series in short makes day-to-day work into a show, as its unique design is appealing, its rotating rack and soft lights are attractive, and its baking results are the best on the market!
