Join the pizza revolution! Welcome to visit the Middleby booth 1635 at International Pizza Expo in Las Vegas, NA on March 22-24 and see the Sveba Dahlen Electric Pizza Oven; High Temp 932°F in action for the first time in the USA!
Learn the benefit of having an electric pizza oven instead of an wood-fired oven, see the amazing baking results and how simple it is to handle. The Sveba Dahlen High Temp Pizza Oven bakes pizza Napolitana, pitas, lavash and flat bread in only 60 – 120 seconds (depending on topping) without worries around woodfire or flue gases. The Oven can be pre-programmed to be heated and ready when you arrive at the restaurant and the heating time is only between 30 and 45 minutes depending on desired heat.
The Pizza Oven is also fitted with genuine Italian Biscotti di Sorrento pizza stones, traditionally made in Italy. Those stones combined with the 500° C / 932° F very even distributed heat, is the secret behind the success of the Scandinavian electrical high temp pizza oven. The oven offers a flexible pizza concept, as it is available with up to two high temperature decks with space for up to 6 neapolitan pizzas at a time per deck. Click on the link below for more information about the High Temp Pizza Oven 932° Fahrenheit.
In the Middleby booth we will also show the Glimek Conical Rounder CR400 which can produce up to 4000 perfectly round dough pieces per hour / 66 pieces per minute. Learn more about the high quality Conical Rounder by clicking the link below.
