Pizza Champion Cup Norway Competitors

On March 18, it’s time for Norway’s largest pizza competition, Pizza Champion Cup Norway. The competition is divided into five categories and will take place at Umami Arena from March 18–20. In the Nordic categories, participants from all across the Nordic region will compete. The competitors and their pizzas will be judged by a high-profile jury (read here) that will consider taste, appearance, creativity, and execution. The competition categories are as follows:

1. Best of The Best Pizza Champion Chef 2025
2. Nordic’s Best Gourmet Pizza 2025
3. Nordic’s Best Margherita Pizza 2025
4. Pizza Chef of the Year in Norway (NM)
5. Pan Pizza by Orkla Foods

Sveba Dahlen is the main sponsor of the event and will provide three top-quality electric pizza ovens. Two will be used for the competition, and one will be used in the food station area. We wish all the competitors the best of luck in the competition!

Sveba Dahlen Ovens at the Pizza Champion Cup

P602 P-Series Beyond Black
This pizza oven in black stainless steel adds an exclusive look to your restaurant. The black stainless steel has an anti-fingerprint coating that makes it easy to clean and protects against dirt and grease stains. You’ll find this pizza oven in the competition area at the Pizza Champion Cup. Read more here.

P602 High Temp Electric Pizza Oven
This oven bakes Neapolitan pizza at temperatures of up to 500°C. It heats up quickly, in just 30–45 minutes depending on your baking temperature, and features high-quality pizza stones and dual temperature sensors in each deck for optimal heat distribution. It’s completely free of wood, open flame, and smoke. You’ll also find this pizza oven in the competition area at the Pizza Champion Cup. Read more here.

Pizza Vichinga
Our new electric pizza oven allows your restaurant to expand its pizza concept overnight! It takes multitasking seriously by combining two decks: the lower deck, with a maximum temperature of 350°C, for baking classic pizza, and the upper deck, with a maximum temperature of 500°C, for perfectly baked Neapolitan pizza. Read more here.