Rotating Industrial Rack Oven - I-Series
The industrial ovens in the I-Series are powerful and high capacity rotating double-double rack ovens, adapted for industrial bakeries and commercial production. The ovens are equipped with high quality heat and steam systems which allows baking of all types of products; all from sensitive products like meringues and muffins to more robust sour dough-loafs. The I-Series rack ovens come in two versions and are reliable, effective and easy to use. They are very user-friendly and easy to use with the SD Touch II panel, which saves your recipes and makes baking easier. The exterior keeps a low temperature and the surfaces are smooth and easy to clean. This also means a good and safer working environment. Get the best baking results with the high capacity industrial Sveba Dahlen rack oven!
Heating System
Air Flow
Steam System
Rotation
Control Panel
Energy Efficiency
Low Noise Level
Sveba Connect (option)
Features
Increased Baking Surface System (IBS).
Allows for quick, even and economical baking.
SD Touch II Panel. Learn more here.
The next generation of user-friendly touch panel with high resolution screen, swipe function, simple recipe handling with timer down to second-precision for functions such as temperature, steam and fans.
The Cascad steam system.
Combined with our standard steam system quickly provides powerful, extra clean steam.
Heat and steam is quickly spread evenly throughout the oven space and the system has a short recovery time.
Variable speed for fans.
The fan speed is driven by a frequency converter to maintain the desired flow of air. Helpful when baking sensitive products such as meringues, macaroons and muffins.
Well-insulated floor.
Prevents heat loss and protects the bakery floor.
Slow start.
Gentle and gradual accelerating rotation and retardation of the rack for baking products sensitive to bumps and blows, or that risk moving from vibrations.
Automatic rotation stop.
The rack rotates to the unloading spot at the end of the bake, when the door handle is lifted.
Sturdy, robust door lock and handle.
Right hand door as standard (left hand door unavailable).
Quality handle with long lifetime.
Ergonomic quality handle in long lasting material.
Efficient heat exchange in oil and gas ovens.
High efficiency, low heating cost.
Powerful, stable and torsion resistant platform.
Adapted to the weight of the racks.
Adjustable platform ramps.
The ramp is adjusted to fit the level of the platform.
Door stop with sturdy hinges and integrated, adjustable holding function.
Ensures that the door remains open when loading and unloading racks.
Utility holder.
Perfect storage for knives and gloves and more.
Sveba Connect Ready!
Prepared to be connected to the Cloud Service.
Max baking temperature 300°C.
Key features
IBS - Increased Baking Surface
Sveba Dahlen's patented system for alternate rack rotation inside the oven.
Counterflow
The heat exchanging process in the oil- and gas-fueled ovens is based on the counter flow principle.
Slow Start
Gentle and gradual accelerating rotation and retardation of the rack for baking products sensitive to bumps and blows, or that risk moving from vibrations.
Spring loaded door hinge
The spring loaded door hinge keeps the door open while loading/unloading the oven.
Insulated Floor
Well insulated floor - the floor is very well insulated which keeps the heat in the oven. Energy efficiency!
Multiholder for Rack Ovens
Smart and easy accessible utility holder for your tools. Magnet for the holding, for example, the knife in place. Compartment for documents, gloves and more.
SD Touch II
Time-saving, energy-efficient baking plus smart baking functions with the SD Touch II. The panel makes everyday baking easier and helps the baker get the best possible results.
Specifications
Technical Specifications
Technical Specifications and dimensions
I60 / I61 / I62
| I60 (electric) | I61 (oil) | I62 (gas) | |
| Maximum baking temperature | 300°C | 300°C | 300°C |
| Max tray size per rack | 3 x 600 x 800 mm 4 x 457 x 762 mm 5 x 450 x 600 mm |
3 x 600 x 800 mm 4 x 457 x 762 mm 5 x 450 x 600 mm |
3 x 600 x 800 mm 4 x 457 x 762 mm 5 x 450 x 600 mm |
| Max rack, diagonal | 1925 mm | 1925 mm | 1925 mm |
| Max rack height, platform | 1875 mm | 1875 mm | 1875 mm |
| External dimensions W x H x D |
2915 x 2537 x 2535 mm | 2915 x 2537 x 2535 mm | 2915 x 2537 x 2535 mm |
|
External dimensions |
a: 3735 mm |
a: 3735 mm b: 2595 mm |
a: 3735 mm b: 2595 mm |
| Depth Ramp | 840 mm | 840 mm | 840 mm |
| Max load platform | 1000 kg | 1000 kg | 1000 kg |
| Fuse (amp) | 200-200-200-250-250A | 20A | 20A |
| Power (electric)* | 123-129-135-141-147 kW | 5.5 kW | 5.5 kW |
| Power (heat) | 144 kW (max) | 165 kW (rec) 180 kW (max) |
165 kW (rec) 180 kW (max) |
| Average usage*** | 86 kW/h | 99 kw/h | 99 kw/h |
| Weight plus platform | 2950 kg | 3100 kg | 3100 kg |
| Door swing radius | 1150 mm | 1150 mm | 1150 mm |
| Burner 2-step | - | o | o |
*Depending on voltage. ** For continuous baking. Approx. 60% of installed power.
- = not available , o = available
Measurements
Files
Accessories
Sveba Connect
With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.
Sveba Core Temperature Sensor
Measure the the baked products core temperature while baking in the rack ovens. Bake with exact core temperature to get desired baking results.