Rotating Industrial Rack Oven - I-Series

Industrial rack oven I-Series
Industrial rack oven I-Series with rotating platform and adjustable ramp Sveba Dahlen
Rotating Rack Oven with high capacity baking for industrial bakeries  Sveba Dahlen
Industrial rack oven I-Series for commercial bakeries Sveba Dahlen
Roll-in rack oven for industrial bakeries I-Series Sveba Dahlen
Flexible and amazing baking with I-Series. Equipped with frequency converter, IBS and powerful steam system
Adjustable ramp makes it easy to load and unload and Insulated floor in high quality materials.
I-Series has a powerful, stable and torsion resistant platform. It is also equipped with smart touch panel and robust isolated doors

The industrial ovens in the I-Series are powerful and high capacity rotating double-double rack ovens, adapted for industrial bakeries and commercial production. The ovens are equipped with high quality heat and steam systems which allows baking of all types of products; all from sensitive products like meringues and muffins to more robust sour dough-loafs. The I-Series rack ovens come in two versions and are reliable, effective and easy to use. They are very user-friendly and easy to use with the SD Touch II panel, which saves your recipes and makes baking easier. The exterior keeps a low temperature and the surfaces are smooth and easy to clean. This also means a good and safer working environment. Get the best baking results with the high capacity industrial Sveba Dahlen rack oven!

Heating System

Air Flow

Steam System

Rotation

Control Panel

Energy Efficiency

Low Noise Level

Sveba Connect (option)

Features

Increased Baking Surface System (IBS).
Allows for quick, even and economical baking.

SD Touch II Panel. Learn more here.
The next generation of user-friendly touch panel with high resolution screen, swipe function, simple recipe handling with timer down to second-precision for functions such as temperature, steam and fans.

The Cascad steam system. 
Combined with our standard steam system quickly provides powerful, extra clean steam.

Heat and steam is quickly spread evenly throughout the oven space and the system has a short recovery time.

Variable speed for fans. 
The fan speed is driven by a frequency converter to maintain the desired flow of air. Helpful when baking sensitive products such as meringues, macaroons and muffins.

Well-insulated floor.
Prevents heat loss and protects the bakery floor.

Slow start.
Gentle and gradual accelerating rotation and retardation of the rack for baking products sensitive to bumps and blows, or that risk moving from vibrations. 

Automatic rotation stop.
The rack rotates to the unloading spot at the end of the bake, when the door handle is lifted.

Sturdy, robust door lock and handle. 
Right hand door as standard (left hand door unavailable).

Quality handle with long lifetime. 
Ergonomic quality handle in long lasting material.

Efficient heat exchange in oil and gas ovens.
High efficiency, low heating cost.

Powerful, stable and torsion resistant platform.
Adapted to the weight of the racks.

Adjustable platform ramps.
The ramp is adjusted to fit the level of the platform.

Door stop with sturdy hinges and integrated, adjustable holding function.
Ensures that the door remains open when loading and unloading racks.

Utility holder.
Perfect storage for knives and gloves and more.

Max baking temperature 300°C.

Options

  • Canopy.
  • Canopy with exhaust fan.
  • AES - Automatic evacuation system.
  • Sveba Core Temperature Sensor.
  • Fully assembled oven.
  • Sveba Connect - Cloud Solution.

Key features

Cascad

Cascad is a patented steam system with a very high capacity. Makes continuous baking without interruption possible. 

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Counterflow

The heat exchanging process in the oil- and gas-fueled ovens is based on the counter flow principle.

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Slow Start

Gentle and gradual accelerating rotation and retardation of the rack for baking products sensitive to bumps and blows, or that risk moving from vibrations. 

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Smart multiholder for Rack Ovens, placed on the front panel, store knives, gloves and more for easy access

Multiholder for Rack Ovens

Smart and easy accessible utility holder for your tools. Magnet for the holding, for example, the knife in place. Compartment for documents, gloves and more.

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SD Touch II

Time-saving, energy-efficient baking plus smart baking functions with the SD Touch II. The panel makes everyday baking easier and helps the baker get the best possible results.

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Specifications

Technical Specifications

Technical Specifications and dimensions

 

I60 / I61 / I62

  I60 (electric) I61 (oil) I62 (gas)
Maximum baking temperature 300°C 300°C 300°C
Max tray size per rack 3 x 600 x 800 mm
4 x 457 x 762 mm
5 x 450 x 600 mm
3 x 600 x 800 mm
4 x 457 x 762 mm
5 x 450 x 600 mm
3 x 600 x 800 mm
4 x 457 x 762 mm
5 x 450 x 600 mm
Max rack, diagonal 1925 mm 1925 mm 1925 mm
Max rack height, platform 1875 mm 1875 mm 1875 mm
External dimensions
W x H x D
2915 x 2545 x 2460 mm 1915 x 2425 1915 x 2425

External dimensions
a: Depth USA
b: Depth with hood
c: Depth with hood USA

a: 2535 mm
b: 3660 mm
c: 3700 mm

a: 2535 mm
b: 3660 mm
c: 3700 mm
a: 2535 mm
b: 3660 mm
c: 3700 mm
Max load platform 1000 kg 1000 kg 1000 kg
Power (electric)* 147 kW 5.5 kW 5.5 kW
Power (heat) 144 kW (max) 165 kW (rec)
180 kW (max)
165 kW (rec)
180 kW (max)
Average usage*** 86 kW/h 99 kw/h 99 kw/h
Weight plus platform 2950 kg 3100 kg 3100 kg
Door swing radius 1150 mm 1150 mm 1150 mm
Burner 2-step - o o

*Depending on voltage. ** For continuous baking. Approx. 60% of installed power.

- = not available , o = available

Measurements

Accessories

Sveba Connect

With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.

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